Maple-Smoked French Press with Toasted Pecan Foam

A cozy French press coffee with sweet maple and toasted pecan foam for extra richness

Love maple syrup? This creative coffee drink combines the rich, bold taste of French press coffee with natural maple sweetness and a luxurious pecan-infused foam that'll make your morning extra special.

It's surprisingly simple to make at home. Just use your favorite medium-dark roast beans, real maple syrup, and freshly toasted pecans to create the foam. The combination of nutty and sweet flavors makes this perfect for fall mornings or weekend brunch.

Why You’ll Love This Recipe

This isn't your ordinary cup of coffee! Here's why you'll love it:

Rich maple flavor from real maple syrup
Unique pecan foam adds amazing texture
Simple ingredients you might already have
Perfect for fall but delicious year-round

Maple-Smoked French Press with Toasted Pecan Foam

A cozy French press coffee with sweet maple and toasted pecan foam for extra richness

French Press Coffee, Maple Coffee, Pecan Foam, Hot Coffee, Specialty Coffee, Fall Coffee

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Equipment

French press
Coffee grinder
Milk frother or blender
Fine-mesh strainer
Small saucepan
Measuring spoons

Ingredients

4 tablespoons medium-dark roast coffee beans, coarsely ground
16 oz hot water (200°F)
2 tablespoons pure maple syrup
1/4 cup toasted pecans, finely chopped
1/2 cup whole milk
Pinch of salt

Instructions

Toast pecans in a dry pan until fragrant, about 3-4 minutes. Let cool and finely chop.
Heat milk and chopped pecans in a small saucepan until steaming. Remove from heat and let steep for 5 minutes.
Grind coffee beans coarsely for French press brewing.
Add ground coffee to French press. Pour hot water over grounds and stir gently.
Place plunger on top and let brew for 4 minutes.
While coffee brews, strain pecan milk and foam using a handheld frother or blender.
Press coffee slowly and pour into mugs.
Add maple syrup and stir to combine.
Top with pecan foam and a sprinkle of chopped pecans.

Pro Tips

Toast the pecans until fragrant but not burnt for the best flavor
Use grade B maple syrup for stronger maple taste
Grind coffee beans just before brewing for maximum freshness
Keep foam warm while preparing coffee to maintain texture

Calories: 185kcal, Carbohydrates: 22g, Protein: 5g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 8mg, Sodium: 89mg, Potassium: 201mg, Fiber: 1g, Sugar: 18g, Calcium: 125mg, Iron: 1mg

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