Japanese Hojicha Coffee Fusion with Miso Caramel
A cozy fusion drink combining roasted hojicha tea and coffee with sweet miso caramel
April 24, 2025
Love unique coffee experiences? This Japanese-inspired fusion brings together the nutty, roasted notes of hojicha tea with rich coffee and a surprising twist of umami-sweet miso caramel. It's a drink that'll make you rethink everything you know about coffee!
This creative blend is surprisingly simple to make at home. Using medium-dark roast coffee and authentic hojicha tea as the base, the homemade miso caramel adds a complex sweetness that ties everything together. Perfect for adventurous coffee lovers looking for something new.
Why You’ll Love This Recipe
This unique fusion drink brings together the best of Japanese tea and coffee culture! Here's why you'll love it:
- Perfect balance of roasted notes from both coffee and hojicha
- Unique miso caramel adds unexpected depth and sweetness
- Easy to customize the sweetness and strength
- Great conversation starter for coffee enthusiasts
Japanese Hojicha Coffee Fusion with Miso Caramel
A cozy fusion drink combining roasted hojicha tea and coffee with sweet miso caramel
Hojicha Coffee, Japanese Coffee, Miso Caramel, Fusion Coffee, Hot Coffee, Tea Coffee Fusion
Equipment
- Tea strainer
- Coffee maker or espresso machine
- Small saucepan
- Whisk
- Heat-safe measuring cups
- Serving cups
Ingredients
- 2 tablespoons hojicha tea leaves
- 2 shots espresso or 1/2 cup strong brewed coffee
- 1/2 cup hot water for tea
- 1/2 cup granulated sugar
- 1/4 cup water for caramel
- 2 tablespoons white miso paste
- 1/4 cup heavy cream
- Milk or cream for serving
Instructions
- Brew hojicha tea using hot water (175°F) and steep for 1 minute
- Prepare espresso or strong coffee
- For miso caramel: Heat sugar and water until amber colored
- Whisk in miso paste and heavy cream until smooth
- Combine brewed hojicha and coffee in serving cups
- Drizzle with miso caramel
- Add milk or cream to taste
- Stir and serve hot
Pro Tips
- Use fresh hojicha tea leaves rather than tea bags for the best roasted flavor
- Make the miso caramel ahead and store it in the fridge for up to 2 weeks
- Choose a medium-dark roast coffee to complement the hojicha's roasted notes
- Warm the miso caramel slightly before using to achieve the perfect drizzling consistency
Calories: 245kcal, Carbohydrates: 42g, Protein: 3g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 28mg, Sodium: 435mg, Potassium: 185mg, Fiber: 0g, Sugar: 40g, Calcium: 52mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
