Roasted Chestnut Espresso with Vanilla Bean
A cozy coffee treat with roasted chestnuts and smooth vanilla bean flavor
April 24, 2025
Love the taste of holiday coffee drinks? This Roasted Chestnut Espresso combines the rich warmth of freshly roasted chestnuts with smooth espresso and real vanilla bean for a drink that tastes like winter magic.
This cafe-style drink is surprisingly easy to make at home. Using dark roast espresso beans and real vanilla bean creates deep, authentic flavors that blend perfectly with the nutty chestnut syrup. Perfect for cold mornings or festive afternoon treats!
Why You’ll Love This Recipe
Discover why this cozy coffee drink will become your new winter favorite:
- Rich, authentic flavors from real roasted chestnuts
- Restaurant-quality results at home
- Perfect holiday drink without artificial ingredients
- Customizable sweetness to suit your taste
Roasted Chestnut Espresso with Vanilla Bean
A cozy coffee treat with roasted chestnuts and smooth vanilla bean flavor
Hot Coffee, Espresso, Chestnut Coffee, Vanilla Bean Coffee, Winter Coffee, Holiday Coffee
Equipment
- Espresso machine
- Small saucepan
- Fine mesh strainer
- Milk frother or steamer
- Coffee cup
Ingredients
- 2 shots espresso (2 oz)
- 3 roasted chestnuts, peeled
- 1 vanilla bean, split and scraped
- 2 tablespoons sugar
- 1/2 cup water
- 1/4 cup milk of choice
- Whipped cream (optional)
- Ground nutmeg for garnish
Instructions
- Make chestnut syrup: Combine water, sugar, roasted chestnuts, and vanilla bean in a small saucepan
- Simmer for 15 minutes, then strain and let cool
- Pull two shots of espresso into your serving cup
- Add 2 tablespoons of the chestnut-vanilla syrup
- Steam milk and add to the cup
- Top with whipped cream if desired
- Garnish with a light dusting of nutmeg
Pro Tips
- Toast chestnuts until fully tender for the best flavor extraction
- Use fresh vanilla bean instead of extract for a more authentic taste
- Pull espresso shots at 200°F for optimal flavor
- Make extra chestnut syrup and store it in the fridge for up to 2 weeks
Calories: 245kcal, Carbohydrates: 42g, Protein: 5g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 85mg, Potassium: 225mg, Fiber: 2g, Sugar: 35g, Calcium: 120mg, Iron: 1mg
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Summary
Cook Time:
PT15M
Servings:
1 serving
Total Time:
PT35M
Prep. Time:
PT20M
