AeroPress Tiramisu with Mascarpone Foam
A creamy coffee dessert that combines rich AeroPress espresso with fluffy mascarpone cream
April 24, 2025
Love tiramisu but want a fun coffee-forward twist? This AeroPress Tiramisu combines the rich taste of freshly brewed coffee with light, airy mascarpone cream and a hint of marsala wine for that classic Italian touch.
This recipe is surprisingly simple to make at home. Using your AeroPress for a concentrated coffee shot gives you the perfect espresso-style base. The mascarpone foam is light yet indulgent, and the whole thing comes together in just minutes. Made with a medium-dark roast coffee for the best flavor balance.
Why You’ll Love This Recipe
Get ready to fall in love with this coffee-lover's dessert!
- Quick and easy to make with your AeroPress
- Creates an authentic Italian taste without fancy equipment
- Perfect make-ahead dessert for entertaining
- Lighter version of traditional tiramisu
AeroPress Tiramisu with Mascarpone Foam
A creamy coffee dessert that combines rich AeroPress espresso with fluffy mascarpone cream
AeroPress Tiramisu, Coffee Dessert, Italian Dessert, Mascarpone Cream, Coffee Recipe
Equipment
- AeroPress
- Coffee grinder
- Electric mixer or whisk
- Serving glasses
- Shallow dish for dipping
- Fine mesh sieve for cocoa dusting
Ingredients
- 2 AeroPress shots of coffee (using 30g coffee beans)
- 250g mascarpone cheese
- 200ml heavy cream
- 3 tablespoons marsala wine
- 2 tablespoons sugar
- 12 ladyfinger cookies
- Cocoa powder for dusting
- 1 tablespoon vanilla extract
Instructions
- Brew two concentrated shots using your AeroPress and let cool
- Mix cooled coffee with marsala wine in a shallow dish
- Whip mascarpone, heavy cream, sugar, and vanilla until soft peaks form
- Quickly dip ladyfingers in coffee mixture and layer in serving glasses
- Pipe or spoon mascarpone foam over the ladyfingers
- Repeat layers ending with mascarpone foam
- Dust with cocoa powder
- Refrigerate for at least 2 hours before serving
Pro Tips
- Use fresh, medium-dark roast coffee beans ground just before brewing
- Chill your mascarpone thoroughly before whipping for the best texture
- Let the dessert set for at least 2 hours for optimal flavor development
- Store in the refrigerator for up to 2 days
Calories: 320kcal, Carbohydrates: 22g, Protein: 5g, Fat: 24g, Saturated Fat: 14g, Cholesterol: 82mg, Sodium: 95mg, Potassium: 112mg, Sugar: 14g, Calcium: 98mg, Iron: 0.5mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
4 servings
Total Time:
PT2H25M
Prep. Time:
PT20M
