Pumpkin Spice Cold Brew with Whipped Cream

A creamy cold brew coffee with cozy pumpkin spice and fluffy whipped cream on top

Love pumpkin spice season? This refreshing cold brew coffee combines smooth coffee with warm fall spices and a hint of real pumpkin for the perfect autumn pick-me-up. It's like your favorite fall dessert in coffee form!

This drink is super simple to make at home. Just mix your homemade cold brew (or store-bought) with our easy pumpkin spice syrup, add a splash of cream, and top with fluffy whipped cream. We use medium-dark roast coffee beans for the best flavor balance. Perfect for those crisp fall mornings or afternoon treats.

Why You’ll Love This Recipe

Get ready to fall in love with your new favorite autumn coffee drink!

Super easy to make at home
Real pumpkin and spices (no artificial flavors)
Make ahead friendly - cold brew lasts up to 2 weeks
Customizable sweetness and cream levels

Pumpkin Spice Cold Brew with Whipped Cream

A creamy cold brew coffee with cozy pumpkin spice and fluffy whipped cream on top

Cold Brew Coffee, Pumpkin Spice, Iced Coffee, Fall Drinks, Coffee Recipes, Homemade Coffee

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Equipment

Cold brew coffee maker or large jar
Fine-mesh strainer
Small saucepan
Tall glasses
Measuring cups and spoons
Whisk

Ingredients

2 cups cold brew coffee
4 tablespoons pumpkin spice syrup
1/2 cup heavy cream
1/4 cup whipped cream
1/4 teaspoon pumpkin pie spice (for garnish)
For the pumpkin spice syrup:
1/2 cup water
1/2 cup granulated sugar
2 tablespoons pumpkin puree
1 teaspoon pumpkin pie spice

Instructions

Make the pumpkin spice syrup: Combine water and sugar in a small saucepan. Heat until sugar dissolves.
Add pumpkin puree and pumpkin pie spice to the syrup. Simmer for 5 minutes, stirring occasionally.
Strain the syrup through a fine-mesh sieve and let cool completely.
Fill two tall glasses with ice.
Pour 1 cup cold brew coffee into each glass.
Add 2 tablespoons pumpkin spice syrup to each glass and stir well.
Pour 1/4 cup heavy cream into each glass.
Top with whipped cream and a sprinkle of pumpkin pie spice.

Pro Tips

Cold brew your coffee for 12-18 hours for the smoothest taste
Make the pumpkin spice syrup in advance - it keeps for up to 2 weeks
Use real pumpkin puree, not pumpkin pie filling
Chill your glass before serving for the best experience

Calories: 185kcal, Carbohydrates: 22g, Protein: 2g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 28mg, Potassium: 128mg, Fiber: 1g, Sugar: 20g, Vitamin A: 1242IU, Calcium: 31mg, Iron: 0.5mg

Iced

Beverage

Drink

American