Caramelized White Chocolate Espresso with Sea Salt
A luxurious hot coffee with creamy caramelized white chocolate and a touch of sea salt
April 21, 2025
Love white chocolate and coffee? This dreamy drink combines rich espresso with caramelized white chocolate for a perfectly balanced sweetness, finished with a sprinkle of sea salt that makes all the flavors pop!
This cafe-style drink is surprisingly easy to make at home. Using quality white chocolate and a dark roast espresso creates a perfect balance of sweet and bold. The secret is in slowly caramelizing the white chocolate until it's golden brown, giving it a toffee-like depth that pairs beautifully with coffee.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll fall in love with it:
- Unique caramelized white chocolate adds complex toffee notes
- Perfect balance of sweet and salty flavors
- Restaurant-quality drink you can make at home
- Impressive presentation with minimal effort
Caramelized White Chocolate Espresso with Sea Salt
A luxurious hot coffee with creamy caramelized white chocolate and a touch of sea salt
Hot Coffee, Espresso, White Chocolate, Caramel, Sea Salt, Specialty Coffee, Gourmet Coffee
Equipment
- Espresso machine
- Baking sheet
- Parchment paper
- Small saucepan
- Whisk
- Coffee cups
Ingredients
- 4 oz (113g) high-quality white chocolate, chopped
- 2 shots espresso (2 oz/60ml)
- 1 cup (240ml) whole milk
- 1/4 teaspoon flaky sea salt
- Whipped cream for garnish (optional)
Instructions
- Preheat oven to 250°F (120°C)
- Spread chopped white chocolate on a baking sheet lined with parchment paper
- Bake for 30-40 minutes, stirring every 10 minutes until golden brown
- Brew fresh espresso shots
- Heat milk and stir in caramelized white chocolate until smooth
- Combine espresso and white chocolate milk mixture
- Top with whipped cream if desired
- Finish with a sprinkle of sea salt
Pro Tips
- Use high-quality white chocolate with at least 30% cocoa butter for the best caramelization
- Keep a close eye on the white chocolate while baking - it can burn quickly
- Use freshly ground espresso beans for the best flavor
- Choose flaky sea salt for the perfect finishing touch
Calories: 285kcal, Carbohydrates: 28g, Protein: 7g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 25mg, Sodium: 380mg, Potassium: 195mg, Fiber: 0g, Sugar: 26g, Calcium: 185mg, Iron: 1mg
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Summary
Cook Time:
PT30M
Servings:
2 servings
Total Time:
PT45M
Prep. Time:
PT15M
