Dark Chocolate Moka Pot with Cherry Bark Bitters
A rich coffee treat with dark chocolate and a hint of cherry bitters for extra flair
April 22, 2025
Love dark chocolate and coffee? This sophisticated Moka Pot creation combines rich, dark chocolate with the bold flavors of Italian-style coffee, finished with a dash of cherry bark bitters for an exciting twist. It's like having dessert in your coffee cup!
This recipe is super simple to make at home. Just brew your favorite dark roast coffee in a Moka pot, melt in some quality dark chocolate, and add a few drops of cherry bark bitters. Perfect for after-dinner sipping or whenever you need a special coffee moment.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll love it:
- Perfect blend of dark chocolate and coffee
- Easy to make with just a Moka pot
- Unique twist with cherry bark bitters
- Great alternative to dessert
Dark Chocolate Moka Pot with Cherry Bark Bitters
A rich coffee treat with dark chocolate and a hint of cherry bitters for extra flair
Dark Chocolate Coffee, Moka Pot Coffee, Cherry Bitters Coffee, Boozy Coffee, Hot Coffee, Dessert Coffee
Equipment
- Moka pot
- Coffee grinder
- Measuring spoons
- Serving cups
- Spoon for stirring
Ingredients
- 4 tablespoons ground dark roast coffee
- 2 oz high-quality dark chocolate (70% cocoa), chopped
- 12 oz water
- 4-6 drops cherry bark bitters
- Whipped cream (optional)
- Chocolate shavings for garnish (optional)
Instructions
- Fill the bottom chamber of your Moka pot with hot water up to the valve
- Add ground coffee to the filter basket, don't tamp
- Assemble the Moka pot and place on medium heat
- While coffee brews, place chopped chocolate in serving cups
- Once coffee is ready, pour it over the chocolate while hot
- Stir until chocolate is completely melted
- Add 2-3 drops of cherry bark bitters to each cup
- Top with whipped cream and chocolate shavings if desired
Pro Tips
- Use 70% dark chocolate for the best balance of sweetness and bitterness
- Let your Moka pot coffee cool slightly before adding chocolate to prevent burning
- Start with just 2-3 drops of bitters and adjust to taste
- Warm your serving cups beforehand for the best experience
Calories: 185kcal, Carbohydrates: 18g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Fiber: 2g, Sugar: 12g, Iron: 2mg, Calcium: 25mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT5M
