Autumn Spice AeroPress with Brown Butter Foam
A cozy coffee treat with warm autumn spices and creamy brown butter foam
April 22, 2025
Looking for the perfect fall coffee? This Autumn Spice AeroPress combines rich medium-dark roast coffee with warming spices like cinnamon, nutmeg, and cardamom, topped with a silky brown butter foam that'll make your morning extra special.
This recipe is super easy to make at home with your AeroPress. The spice blend perfectly complements the natural chocolate notes of the coffee, while the brown butter foam adds a nutty, caramel-like richness. Perfect for those crisp autumn mornings or afternoon treats.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite autumn coffee!
- Rich brown butter foam adds a unique nutty sweetness
- Perfectly balanced autumn spices complement the coffee
- Quick and easy to make with an AeroPress
- Customizable spice levels to suit your taste
Autumn Spice AeroPress with Brown Butter Foam
A cozy coffee treat with warm autumn spices and creamy brown butter foam
Autumn Coffee, Spiced Coffee, AeroPress Coffee, Brown Butter Coffee, Fall Coffee Drinks
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Small saucepan
- Milk frother
- Coffee scale
- Coffee filters
Ingredients
- 17g medium-dark roast coffee beans
- 200ml hot water (195-205°F)
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cardamom
- 1 tbsp unsalted butter
- 2 tbsp whole milk
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- Brown butter in a small saucepan until golden and fragrant. Set aside.
- Grind coffee beans to a medium-fine consistency.
- Mix ground spices with the coffee grounds.
- Set up AeroPress in inverted position and add coffee-spice mixture.
- Pour hot water over grounds and stir gently.
- Let steep for 1 minute 30 seconds.
- While coffee steeps, froth brown butter with milk and vanilla using a milk frother.
- Attach filter, flip AeroPress onto mug, and press slowly.
- Top with brown butter foam and a light dusting of cinnamon.
Pro Tips
- **Brown the butter** slowly over low heat until it smells nutty and turns golden - but watch carefully to prevent burning
- **Grind your coffee** just before brewing for the freshest flavor
- **Pre-warm your mug** to keep your coffee hotter longer
- **Make extra spice mix** and store it for future use
Calories: 185kcal, Carbohydrates: 2g, Protein: 2g, Fat: 18g, Saturated Fat: 12g, Cholesterol: 48mg, Sodium: 86mg, Potassium: 116mg, Fiber: 1g, Sugar: 1g, Calcium: 38mg, Iron: 0.2mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
