Roasted Hazelnut Cold Brew with Fig Syrup

A smooth cold brew with nutty hazelnut and sweet fig for a delicious coffee treat

Looking for a coffee that's both refreshing and unique? This Roasted Hazelnut Cold Brew with Fig Syrup combines smooth cold-brewed coffee with toasted hazelnuts and naturally sweet figs for an amazing flavor combo you won't find anywhere else.

This recipe is super simple to make at home. Just cold brew your favorite medium-dark roast coffee, add our homemade fig syrup, and a splash of roasted hazelnut. It's perfect for warm summer mornings or as an afternoon pick-me-up that's naturally sweetened.

Why You’ll Love This Recipe

This isn't your average cold brew! Here's why you'll love it:

Natural sweetness from figs instead of processed sugar
Rich nutty flavor from real roasted hazelnuts
Smooth and less acidic thanks to the cold brew method
Make ahead friendly - prep once, enjoy all week

Roasted Hazelnut Cold Brew with Fig Syrup

A smooth cold brew with nutty hazelnut and sweet fig for a delicious coffee treat

Cold Brew Coffee, Hazelnut Coffee, Fig Syrup, Iced Coffee, Healthy Coffee, Natural Sweetener

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Equipment

Large jar or pitcher
Coffee grinder
Fine-mesh strainer
Coffee filters
Small saucepan
Airtight container for storage

Ingredients

1 cup coarse ground coffee beans (medium-dark roast)
4 cups cold filtered water
8 fresh figs, chopped
1/2 cup water (for syrup)
1/2 cup roasted hazelnuts
Ice cubes for serving

Instructions

Combine ground coffee with 4 cups cold water in a large jar. Stir gently.
Cover and refrigerate for 12 hours or overnight.
For the fig syrup, combine chopped figs with 1/2 cup water in a small saucepan.
Simmer for 15 minutes, then strain and let cool completely.
Strain the cold brew through a coffee filter.
In each glass, combine 1 cup cold brew with 2 tablespoons fig syrup.
Add crushed roasted hazelnuts and ice. Stir and serve.

Pro Tips

Use freshly roasted coffee beans ground just before brewing for the best flavor
Let the fig syrup cool completely before adding to avoid diluting the cold brew
Store extra fig syrup in an airtight container for up to 2 weeks
Toast hazelnuts until fragrant to enhance their flavor

Calories: 185kcal, Carbohydrates: 28g, Protein: 3g, Fat: 8g, Saturated Fat: 0.6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Sodium: 12mg, Potassium: 350mg, Fiber: 4g, Sugar: 20g, Calcium: 45mg, Iron: 1.2mg

Iced

Healthy

Beverage

Drink

American