Looking for a unique winter coffee experience? This Winter Forest Pine Tip Pour Over brings the crisp essence of evergreen forests right to your cup, combining fresh pine tips with smooth coffee for a truly memorable brew.

This recipe uses a light roast coffee to complement the bright, citrusy notes of fresh pine tips. The gentle pour-over method helps extract delicate flavors while maintaining perfect balance. It's an ideal morning ritual during the winter months when you want to feel connected to nature.

Why You’ll Love This Recipe

This unique coffee experience brings the outdoors inside!

  • Fresh and Natural: Uses real foraged pine tips
  • Seasonal Special: Perfect for winter mornings
  • Health Benefits: Rich in vitamin C from pine tips
  • Unique Experience: Tastes like a walk through a winter forest
Winter Forest Pine Tip Pour Over

Winter Forest Pine Tip Pour Over

A cozy winter coffee with fresh pine tips and a touch of forest-inspired sweetness
Pine Tip Coffee, Winter Coffee, Forest Coffee, Pour Over Coffee, Seasonal Coffee, Natural Coffee

Equipment

  • Pour-over dripper
  • Paper filter
  • Coffee grinder
  • Kettle
  • Scale

Ingredients

  • 20g light roast coffee beans, freshly ground
  • 2 tablespoons fresh pine tips, rinsed
  • 300ml filtered water at 200°F
  • 1 teaspoon honey (optional)

Instructions

  1. Rinse paper filter and place in pour-over dripper
  2. Add fresh pine tips to the bottom of the filter
  3. Add freshly ground coffee on top of pine tips
  4. Pour 50ml of hot water for blooming, wait 30 seconds
  5. Slowly pour remaining water in circular motions
  6. Allow all water to drain through (about 3 minutes)
  7. Add honey if desired and enjoy while hot

Pro Tips

  • Only use young, bright green pine tips harvested in spring
  • Ensure your pine tips are from edible varieties (avoid yew trees which are toxic)
  • Rinse pine tips thoroughly before use
  • Water temperature should be 200°F (93°C) for optimal extraction
Calories: 5kcal, Carbohydrates: 1g, Protein: 0g, Fat: 0g, Fiber: 0g, Sugar: 1g, Vitamin C: 15mg
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