Blackberry Sage French Press Latte
A cozy coffee treat with sweet blackberries and fresh sage for an herbal twist
April 20, 2025
Looking for a coffee drink that's both fruity and sophisticated? This Blackberry Sage French Press Latte combines fresh blackberries and aromatic sage with rich coffee for a drink that's both exciting and comforting.
This recipe is super simple to make at home. Just brew your favorite medium-dark roast coffee in a French press, muddle some fresh blackberries with sage, and combine with steamed milk. It's perfect for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This isn't your ordinary latte! Here's why you'll love it:
- Fresh herbs and fruit make this coffee extra special
- Easy to customize the sweetness to your taste
- Packed with antioxidants from both coffee and blackberries
- Makes your kitchen smell amazing while preparing
Blackberry Sage French Press Latte
A cozy coffee treat with sweet blackberries and fresh sage for an herbal twist
French Press Coffee, Blackberry Coffee, Sage Latte, Herbal Coffee, Fruit Coffee, Specialty Coffee
Equipment
- French press
- Milk frother or steamer
- Muddler
- Coffee grinder
- Measuring spoons
Ingredients
- 2 tablespoons coarse ground coffee
- 8 oz hot water (200°F)
- 6 fresh blackberries
- 2 fresh sage leaves
- 6 oz whole milk
- 1 tablespoon honey (optional)
- Ice cubes (if serving cold)
Instructions
- Add coarse ground coffee to French press
- Pour hot water over coffee grounds and let steep for 4 minutes
- While coffee steeps, muddle blackberries and sage leaves in a glass
- Press down French press plunger slowly
- Steam or heat milk until hot and frothy
- Pour coffee over muddled blackberries and sage
- Add honey if desired and stir to combine
- Top with steamed milk and garnish with a sage leaf
Pro Tips
- Use fresh blackberries when in season for the best flavor
- Don't over-muddle the sage - just enough to release the oils
- Heat your cup with hot water before serving for the best temperature
- For the best foam, use whole milk or oat milk as alternatives
Calories: 185kcal, Carbohydrates: 24g, Protein: 6g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 95mg, Potassium: 375mg, Fiber: 3g, Sugar: 20g, Vitamin A: 395IU, Vitamin C: 9mg, Calcium: 200mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 large latte (16 oz)
Total Time:
PT10M
Prep. Time:
PT5M
