Salted Maple Pecan Cold Brew
A smooth cold brew coffee with sweet maple and toasted pecans - perfectly refreshing!
February 9, 2025
Love the taste of maple and nuts in your coffee? This Salted Maple Pecan Cold Brew combines smooth cold brew coffee with rich maple syrup and toasted pecans for a drink that's both refreshing and indulgent.
This copycat recipe is super simple to make at home. Just steep your favorite medium-dark roast coffee overnight, then mix with homemade maple pecan syrup and a touch of sea salt. Perfect for warm summer mornings or as an afternoon pick-me-up!
Why You’ll Love This Recipe
This coffee drink is a game-changer for cold brew lovers! Here's why you'll love it:
- Super easy to make ahead
- Rich maple flavor without artificial syrups
- Perfectly balanced sweetness and salt
- Customizable to your taste preferences
Salted Maple Pecan Cold Brew
A smooth cold brew coffee with sweet maple and toasted pecans - perfectly refreshing!
Cold Brew Coffee, Maple Syrup, Pecan Coffee, Iced Coffee, Starbucks Copycat, Coffee Drink
Equipment
- Large jar or cold brew maker
- Fine-mesh sieve
- Cheesecloth
- Small saucepan
- Measuring cups and spoons
Ingredients
- 1 cup coarse ground coffee
- 4 cups cold filtered water
- 3 tablespoons pure maple syrup
- 1/4 cup toasted pecans, chopped
- 1/4 teaspoon sea salt
- Ice cubes
- Optional: cream or milk to taste
Instructions
- Combine coarse ground coffee with cold water in a large jar or cold brew maker
- Steep in the refrigerator for 12 hours
- Strain the coffee through a fine-mesh sieve lined with cheesecloth
- In a small saucepan, combine maple syrup and chopped pecans. Heat gently for 5 minutes, then remove from heat and let cool
- Strain the maple-pecan mixture and add sea salt
- Fill glasses with ice and pour in cold brew coffee
- Add the maple-pecan syrup to taste and stir well
- Optional: add cream or milk if desired
Pro Tips
- Use coarse ground coffee for the best cold brew results
- Toast the pecans before using to enhance their flavor
- Make the maple pecan syrup in advance and store in the fridge
- Use pure maple syrup, not pancake syrup, for the best taste
Calories: 185kcal, Carbohydrates: 28g, Protein: 2g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Sodium: 310mg, Potassium: 180mg, Fiber: 1g, Sugar: 24g, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H10M
Prep. Time:
PT10M
