Vanilla Bean Moka Pot with Strawberry-Rhubarb Syrup
A cozy moka pot coffee with rich vanilla bean and sweet-tart strawberry-rhubarb syrup
February 1, 2025
Love vanilla bean coffee? This delightful moka pot recipe combines smooth coffee with real vanilla beans and a homemade strawberry-rhubarb syrup that adds just the right touch of fruity sweetness.
This recipe is surprisingly simple to make at home. Using a moka pot and medium-dark roast coffee creates a rich base that pairs perfectly with the natural vanilla and bright fruit syrup. It's great for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This coffee drink brings together classic flavors in a new way! Here's why you'll love it:
- Real vanilla beans add natural sweetness and depth
- Homemade fruit syrup brings a unique spring-summer twist
- Moka pot brewing creates rich, espresso-like coffee
- Easily customizable sweetness levels
Vanilla Bean Moka Pot with Strawberry-Rhubarb Syrup
A cozy moka pot coffee with rich vanilla bean and sweet-tart strawberry-rhubarb syrup
Moka Pot Coffee, Vanilla Bean Coffee, Strawberry Rhubarb Syrup, Hot Coffee, Homemade Coffee Syrup
Equipment
- Moka pot
- Small saucepan
- Fine-mesh strainer
- Coffee grinder
- Measuring spoons
- Sharp knife
Ingredients
- 4 tablespoons medium-dark roast coffee, finely ground
- 1 vanilla bean, split and scraped
- 2 cups water, divided
- **For the syrup:**
- 1 cup fresh strawberries, hulled and chopped
- 1 cup rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup water
Instructions
- **For the syrup:**
- 1. Combine strawberries, rhubarb, sugar, and 1/2 cup water in a small saucepan
- 2. Bring to a boil, then reduce heat and simmer for 15 minutes
- 3. Strain and let cool
- **For the coffee:**
- 1. Fill moka pot base with hot water to the fill line
- 2. Add ground coffee to the filter basket, level gently
- 3. Add scraped vanilla bean seeds to the coffee grounds
- 4. Assemble moka pot and heat over medium-low heat
- 5. Remove from heat when coffee stops gurgling
- 6. Pour into cups and add strawberry-rhubarb syrup to taste
Pro Tips
- Grind your coffee slightly coarser than espresso but finer than drip coffee for best moka pot results
- Split and scrape vanilla beans the night before to save time in the morning
- Make extra syrup and store it in the fridge for up to 2 weeks
- Don't tamp the coffee in your moka pot - just level it gently
Calories: 185kcal, Carbohydrates: 42g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 5mg, Potassium: 125mg, Fiber: 1g, Sugar: 40g, Vitamin C: 15mg, Calcium: 20mg, Iron: 0.5mg
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Summary
Cook Time:
PT20M
Servings:
2 servings
Total Time:
PT35M
Prep. Time:
PT15M
