Vietnamese Cinnamon Butter AeroPress
A cozy coffee treat with warm Vietnamese cinnamon and creamy butter for extra richness
January 30, 2025
Love Vietnamese coffee but looking for something different? This creamy cinnamon butter AeroPress coffee combines bold Vietnamese coffee with warm cinnamon and rich butter for a drink that's both comforting and exciting.
This recipe is super simple to make with your AeroPress. Using medium-dark roast Vietnamese coffee beans and high-quality butter creates a smooth, rich drink with a gentle spice kick from the cinnamon. Perfect for slow weekend mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This Vietnamese-inspired coffee is a game-changer! Here's why you'll love it:
- Rich and creamy texture from the butter
- Perfectly balanced sweetness and spice
- Quick and easy to make with the AeroPress
- Customizable strength and sweetness
Vietnamese Cinnamon Butter AeroPress
A cozy coffee treat with warm Vietnamese cinnamon and creamy butter for extra richness
Vietnamese Coffee, Cinnamon Coffee, Butter Coffee, AeroPress Coffee, Hot Coffee, Spiced Coffee
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Coffee mug
- Spoon
Ingredients
- 18g Vietnamese medium-dark roast coffee beans
- 200ml hot water (195-205°F)
- 1 tablespoon unsalted butter
- 1/4 teaspoon Vietnamese cinnamon
- 1 tablespoon condensed milk (optional)
Instructions
- Grind coffee beans to a fine-medium consistency
- Set up your AeroPress in the inverted position
- Add ground coffee and cinnamon to the AeroPress
- Pour hot water over the grounds and stir gently
- Let steep for 1 minute
- Attach filter and flip onto your warmed mug
- Press slowly for about 30 seconds
- Add butter and stir until completely melted
- Add condensed milk if desired and enjoy
Pro Tips
- Use fresh Vietnamese coffee beans for the most authentic flavor
- Warm your mug before serving to keep the coffee hot longer
- Choose high-quality unsalted butter for the best results
- Grind your coffee just before brewing for optimal freshness
Calories: 185kcal, Carbohydrates: 8g, Protein: 2g, Fat: 12g, Saturated Fat: 8g, Cholesterol: 35mg, Sodium: 8mg, Potassium: 135mg, Fiber: 1g, Sugar: 6g, Calcium: 25mg, Iron: 0.5mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
