Whipped Vanilla Pour Over With Almond Milk
A creamy iced coffee treat with smooth vanilla and silky almond milk
December 24, 2024
Looking for a lighter way to enjoy your favorite coffee? This Whipped Vanilla Pour Over combines smooth, hand-crafted coffee with creamy almond milk and a touch of vanilla for a refreshing twist on your usual cup.
This drink is super simple to make at home. Just brew your favorite medium-dark roast using the pour-over method, add a splash of vanilla syrup, and top it with perfectly frothed almond milk. It's great for warm afternoons or as a lighter morning pick-me-up!
Why You’ll Love This Recipe
This coffee drink is a game-changer! Here's why you'll love it:
- Light and refreshing yet satisfying
- Dairy-free and naturally lower in calories
- Simple to make with basic equipment
- Customizable sweetness levels
Whipped Vanilla Pour Over With Almond Milk
A creamy iced coffee treat with smooth vanilla and silky almond milk
Iced Coffee, Pour Over Coffee, Vanilla Coffee, Almond Milk Coffee, Dairy-free Coffee, Healthy Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Milk frother
- Digital scale
- Kettle
- Serving glass
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 120ml unsweetened almond milk
- 15ml sugar-free vanilla syrup
- Ice cubes
Instructions
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- Pour 50ml hot water for blooming and wait 30 seconds
- Gradually pour remaining water in circular motion
- Froth cold almond milk until doubled in volume
- Add vanilla syrup to brewed coffee
- Fill glass with ice cubes
- Pour coffee over ice
- Top with frothed almond milk
Pro Tips
- Use filtered water heated to 200°F (93°C) for optimal coffee extraction
- Froth your almond milk when it's cold for the best texture
- Choose a medium-dark roast coffee for balanced flavor
- Pre-rinse your paper filter to avoid any paper taste
Calories: 85kcal, Carbohydrates: 8g, Protein: 1g, Fat: 3g, Saturated Fat: 0g, Sodium: 150mg, Potassium: 180mg, Fiber: 0g, Sugar: 6g, Calcium: 180mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
