Yuzu-Mint AeroPress with Butterfly Pea Flower
A refreshing iced coffee with citrusy yuzu, cool mint, and magical color-changing effects
January 25, 2025
Looking for a coffee that's both refreshing and Instagram-worthy? This Yuzu-Mint AeroPress creation combines bright citrus notes with cool mint, topped with a stunning purple butterfly pea flower that changes color as you drink!
This fun recipe uses light-roast coffee brewed with the AeroPress for a clean, crisp base. The natural yuzu adds a unique citrus kick, while fresh mint keeps things cool and refreshing. Perfect for summer afternoons or when you want to wow your friends with a color-changing coffee drink.
Why You’ll Love This Recipe
This isn't your ordinary iced coffee! Here's why you'll love it:
- Color-changing magic from the butterfly pea flower
- Unique citrus flavor from real yuzu
- Super refreshing with natural mint
- Easy to make with simple brewing method
Yuzu-Mint AeroPress with Butterfly Pea Flower
A refreshing iced coffee with citrusy yuzu, cool mint, and magical color-changing effects
Iced Coffee, AeroPress, Yuzu, Mint, Butterfly Pea Flower, Color-changing drink, Japanese coffee, Summer coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Muddler
- Small strainer
Ingredients
- 17g light roast coffee, medium-fine ground
- 200ml filtered water at 185°F
- 1 tsp dried butterfly pea flowers
- 2 tsp yuzu juice
- 4-5 fresh mint leaves
- Ice cubes
Instructions
- Steep butterfly pea flowers in 50ml hot water for 2 minutes, then strain and set aside
- Place AeroPress in inverted position and add ground coffee
- Add 200ml hot water and stir gently
- Steep for 1 minute
- Attach filter and flip onto cup, then press gently
- Muddle mint leaves in serving glass
- Fill glass with ice cubes
- Pour coffee over ice
- Add yuzu juice
- Finally, pour butterfly pea flower tea on top for color-changing effect
Pro Tips
- Use light roast coffee to complement the citrus notes
- Steep butterfly pea flower separately and add it last for the best color effect
- Fresh mint leaves work better than mint syrup for a clean taste
- Add the yuzu gradually and taste as you go - it can be quite strong
Calories: 45kcal, Carbohydrates: 11g, Protein: 1g, Fat: 0g, Sodium: 5mg, Potassium: 120mg, Fiber: 0g, Sugar: 2g, Vitamin A: 12IU, Vitamin C: 15mg, Calcium: 8mg, Iron: 0.5mg
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Summary
Cook Time:
PT2M
Servings:
1 serving (12 oz drink)
Total Time:
PT7M
Prep. Time:
PT5M
