Love chocolate-covered cherries? This indulgent cold brew combines smooth coffee with rich dark chocolate and sweet cherry flavors, all topped with a silky almond foam that'll make your taste buds dance!

This cafe-worthy drink is surprisingly simple to make at home. Using a dark roast coffee for the cold brew base creates deep flavors that perfectly complement the chocolate and cherry additions. The almond foam adds a light, creamy finish that makes this drink extra special. Perfect for warm afternoons or as a luxurious weekend treat.

Why You’ll Love This Recipe

This isn't your ordinary cold brew! Here's why you'll fall in love:

  • Perfect balance of rich chocolate and fruity cherry
  • Dairy-free and naturally sweetened
  • Make ahead cold brew base saves time
  • Cafe-quality drink at home
Dark Cherry Chocolate Cold Brew with Almond Foam

Dark Cherry Chocolate Cold Brew with Almond Foam

A rich cold brew with dark chocolate and sweet cherries, topped with creamy almond foam
Cold Brew Coffee, Cherry Coffee, Chocolate Coffee, Dairy-Free Coffee, Almond Foam, Iced Coffee

Equipment

  • Large jar or pitcher
  • Fine-mesh sieve
  • Cheesecloth
  • Milk frother
  • Whisk
  • Measuring cups and spoons

Ingredients

  • 1 cup coarsely ground dark roast coffee
  • 4 cups cold filtered water
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons cherry syrup
  • 1 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • Ice cubes
  • Fresh cherries for garnish (optional)

Instructions

  1. Combine ground coffee with cold water in a large jar. Stir gently and refrigerate for 12 hours
  2. Strain the cold brew through a fine-mesh sieve lined with cheesecloth
  3. In a glass, whisk together 1 cup cold brew concentrate with cocoa powder and cherry syrup
  4. For the almond foam, combine almond milk and vanilla in a milk frother and froth until creamy
  5. Fill glasses with ice, pour the chocolate-cherry cold brew mixture
  6. Top with almond foam and garnish with fresh cherries if desired

Pro Tips

  • Use coarsely ground dark roast coffee for the best cold brew flavor
  • Make the cold brew concentrate a day ahead for best results
  • Chill your serving glasses for an extra-refreshing drink
  • Use unsweetened cocoa powder for better control over sweetness
Calories: 165kcal, Carbohydrates: 28g, Protein: 3g, Fat: 6g, Saturated Fat: 1g, Sodium: 120mg, Potassium: 240mg, Fiber: 3g, Sugar: 18g, Calcium: 180mg, Iron: 2mg
Iced
Dessert
Beverage
Drink

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