Baklava Inspired Turkish Coffee Frappuccino

A creamy iced coffee treat with honey, pistachios, and warm Middle Eastern spices

Love baklava? This creative frappuccino brings together rich Turkish coffee with the sweet, nutty flavors of everyone's favorite Middle Eastern dessert. The honey-pistachio blend and hint of cardamom make this drink extra special!

This coffee treat is surprisingly easy to make at home. Start with strong Turkish or dark roast coffee, blend it with honey syrup and our special spice mix, then top with whipped cream and crushed pistachios. Perfect for hot summer days when you want something unique and refreshing.

Why You’ll Love This Recipe

This isn't your ordinary frappuccino! Here's why you'll love it:

Unique fusion of Turkish coffee and baklava flavors
Easy to customize the sweetness level
Perfect summer treat that's both refreshing and indulgent
Instagram-worthy presentation with green pistachios and honey drizzle

Baklava Inspired Turkish Coffee Frappuccino

A creamy iced coffee treat with honey, pistachios, and warm Middle Eastern spices

Turkish Coffee, Frappuccino, Baklava, Iced Coffee, Middle Eastern Coffee, Pistachio Coffee, Honey Coffee

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Equipment

Blender
Turkish coffee pot (cezve) or coffee maker
Measuring cups and spoons
Tall glasses
Small saucepan

Ingredients

2 cups strong Turkish coffee or dark roast coffee, chilled
3 tablespoons honey
1/4 cup water (for honey syrup)
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
3 cups ice
1/2 cup whole milk
Whipped cream for topping
1/4 cup crushed pistachios
Additional honey for drizzling

Instructions

Make honey syrup by heating honey and water until combined. Let cool completely.
Brew Turkish coffee and chill in the refrigerator.
In a blender, combine chilled coffee, honey syrup, cardamom, and cinnamon.
Add ice and milk, blend until smooth and frothy.
Pour into glasses and top with whipped cream.
Sprinkle with crushed pistachios and drizzle with honey.
Serve immediately with a straw.

Pro Tips

Use finely ground Turkish coffee for the most authentic flavor
Chill your coffee completely before blending to get the perfect frappuccino texture
Toast the pistachios briefly to enhance their flavor
Make the honey syrup ahead and store it in the fridge for up to 2 weeks

Calories: 385kcal, Carbohydrates: 52g, Protein: 8g, Fat: 18g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Cholesterol: 28mg, Sodium: 95mg, Potassium: 380mg, Fiber: 3g, Sugar: 45g, Vitamin A: 380IU, Vitamin C: 1mg, Calcium: 150mg, Iron: 2mg

Iced

Dessert

Beverage

Dessert

Drink

Middle Eastern