Lavender Honeycomb AeroPress Latte
A soothing coffee treat with sweet honey and calming lavender flavors
April 26, 2025
Love the idea of a café-quality coffee with a twist? This Lavender Honeycomb AeroPress Latte combines smooth coffee with soothing lavender and sweet honey flavors, creating a drink that's both comforting and sophisticated.
This recipe uses the AeroPress to create a rich coffee base, which pairs perfectly with homemade lavender-honey syrup and steamed milk. Made with medium-roast coffee beans and all-natural ingredients, it's the perfect drink for a relaxing morning or peaceful afternoon break.
Why You’ll Love This Recipe
This coffee creation brings something special to your daily brew routine:
- Natural ingredients with no artificial flavors
- Calming lavender meets energizing coffee
- Honey sweetness instead of processed sugar
- Café-quality results from simple home brewing
Lavender Honeycomb AeroPress Latte
A soothing coffee treat with sweet honey and calming lavender flavors
Lavender Coffee, Honey Coffee, AeroPress Latte, Homemade Latte, Lavender Honey, Coffee Recipe
Equipment
- AeroPress
- Coffee grinder
- Milk frother or steamer
- Small saucepan
- Fine mesh strainer
- Coffee mug
Ingredients
- 2 AeroPress scoops medium-roast coffee beans, freshly ground
- 8 oz hot water (200°F)
- 1 tbsp honey
- 1/2 tsp dried culinary lavender
- 6 oz whole milk
- Optional: dried lavender buds for garnish
Instructions
- Make lavender honey syrup: Heat honey with 2 tbsp water and lavender. Steep for 5 minutes, strain, and set aside
- Set up AeroPress in standard position with filter
- Add ground coffee to AeroPress
- Pour hot water over grounds and stir gently
- Attach cap and let steep for 1 minute
- Press coffee into your serving mug
- Steam milk until warm and frothy
- Add lavender honey syrup to coffee
- Pour steamed milk over coffee
- Garnish with dried lavender if desired
Pro Tips
- Use culinary-grade lavender to ensure the best flavor without any soapy taste
- Heat honey slightly before mixing to help it dissolve more easily
- Grind coffee beans just before brewing for the freshest taste
- Steam milk between 150-155°F for optimal texture
Calories: 185kcal, Carbohydrates: 28g, Protein: 8g, Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 20mg, Sodium: 95mg, Potassium: 367mg, Fiber: 0g, Sugar: 27g, Calcium: 250mg, Iron: 0.5mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
1 serving (16 oz)
Total Time:
PT15M
Prep. Time:
PT10M
