Autumn Spice Butternut Espresso
A cozy fall coffee with sweet butternut, warm spices, and rich espresso
April 28, 2025
Looking for the perfect autumn coffee experience? This Autumn Spice Butternut Espresso combines the natural sweetness of butternut squash with warming fall spices and bold espresso for a uniquely seasonal treat that's both delicious and nutritious.
This creative drink is surprisingly simple to make at home. Using homemade butternut squash syrup, your favorite dark roast espresso, and a blend of classic fall spices, you'll create a perfectly balanced coffee that's ideal for crisp autumn mornings.
Why You’ll Love This Recipe
Get ready to fall in love with this seasonal coffee creation!
- Natural sweetness from real butternut squash
- Packed with nutrients and fall flavors
- Perfect alternative to traditional pumpkin spice
- Customizable spice levels to suit your taste
Autumn Spice Butternut Espresso
A cozy fall coffee with sweet butternut, warm spices, and rich espresso
Autumn Coffee, Butternut Squash Coffee, Fall Espresso, Healthy Coffee, Spiced Coffee, Hot Coffee
Equipment
- Espresso machine
- Small saucepan
- Fine-mesh strainer
- Milk frother or steam wand
- Measuring spoons
- Coffee mug
Ingredients
- 2 shots espresso
- 3 tablespoons butternut squash puree
- 1 cup water
- 2 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- Pinch of ground cloves
- 1/4 cup unsweetened almond milk
Instructions
- Make butternut syrup: Combine squash puree, water, maple syrup, and spices in a small saucepan. Simmer for 10 minutes, then strain
- Pull two shots of espresso into your serving mug
- Add 2-3 tablespoons of the butternut spice syrup
- Steam almond milk and add to the mug
- Garnish with a sprinkle of cinnamon if desired
Pro Tips
- Roast the butternut squash until very tender for the smoothest syrup
- Use freshly ground espresso beans for the best flavor
- Make extra butternut syrup and store it in the fridge for up to a week
- Adjust the spice blend to your preference - start with less and add more to taste
Calories: 185kcal, Carbohydrates: 38g, Protein: 3g, Fat: 2g, Saturated Fat: 0g, Sodium: 80mg, Potassium: 450mg, Fiber: 4g, Sugar: 28g, Vitamin A: 10000IU, Vitamin C: 15mg, Calcium: 180mg, Iron: 2mg
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Summary
Cook Time:
PT30M
Servings:
1 serving
Total Time:
PT50M
Prep. Time:
PT20M
