
Maple-Smoked Cold Brew with Burnt Sage
A smoky-sweet cold brew with maple and fresh sage - perfect for coffee adventurers!
April 27, 2025
Looking for a coffee experience that's totally different? This Maple-Smoked Cold Brew with Burnt Sage combines smooth cold brew coffee with natural maple sweetness and an amazing smoky-herbal kick from burnt sage. It's like sipping your favorite cold brew in a cozy cabin!
This unique drink is surprisingly simple to make at home. Using coarse-ground medium-dark roast beans, we create a rich cold brew base that pairs perfectly with real maple syrup. The burnt sage adds an unexpected aromatic touch that makes this drink truly special. Perfect for warm afternoons or as a sophisticated non-alcoholic option at brunches.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Unique smoky-sweet flavor profile you won't find anywhere else
- Super easy to prep ahead and enjoy all week
- Natural sweetness from pure maple syrup
- Impressive presentation that's perfect for entertaining

Maple-Smoked Cold Brew with Burnt Sage
A smoky-sweet cold brew with maple and fresh sage - perfect for coffee adventurers!
Cold Brew Coffee, Maple Syrup, Burnt Sage, Smoky Coffee, Herbal Coffee, Iced Coffee
Equipment
- Cold brew maker or large jar
- Fine-mesh sieve
- Cheesecloth
- Kitchen torch or matches
- Measuring cups and spoons
- Tall glasses
Ingredients
- 1 cup coarse ground medium-dark roast coffee beans
- 4 cups cold filtered water
- 4 tablespoons pure maple syrup
- 8 fresh sage leaves
- Ice cubes
- Cold filtered water for diluting
Instructions
- Combine ground coffee with cold water in a large jar or cold brew maker
- Steep in refrigerator for 12 hours
- Strain coffee through a fine-mesh sieve lined with cheesecloth
- For each serving, fill a glass with ice
- Pour 1/2 cup coffee concentrate over ice
- Add 1 tablespoon maple syrup and stir
- Using a kitchen torch or match, carefully burn 2 sage leaves
- Place burnt sage leaves on top of drink and serve immediately
Pro Tips
- Use fresh sage leaves and burn them just before serving for the best aromatic effect
- Choose Grade A dark maple syrup for the richest flavor
- Store cold brew concentrate in an airtight container for up to 1 week
- For the best smoke flavor, use a small kitchen torch to burn the sage
Calories: 95kcal, Carbohydrates: 24g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 128mg, Fiber: 0g, Sugar: 21g, Calcium: 62mg, Iron: 0.5mg