Indulge in the perfect harmony of smooth blonde espresso, creamy microfoam, and the delightful combination of almond and honey flavors. This Almond Honey Flat White is inspired by the beloved Starbucks beverage, bringing a touch of café luxury to your home.

Our recipe uses lightly roasted blonde espresso beans, known for their subtle sweetness and smooth character. The almond syrup adds a nutty depth, while a drizzle of honey enhances the natural sweetness of the espresso. The key to this drink's perfection lies in the velvety microfoam, creating a harmonious blend of flavors and textures that will transport you to your favorite coffee shop with every sip.

Why You’ll Love This Recipe

Get ready to fall in love with this Almond Honey Flat White! Here's why you'll adore this recipe:

  • Unique flavor profile: The combination of blonde espresso, almond, and honey creates a delightful taste experience.
  • Barista-quality at home: Learn to create café-style microfoam for a truly authentic flat white.
  • Customizable: Easily adjust the sweetness and almond flavor to suit your preferences.
  • Perfect for any time of day: Enjoy as a morning pick-me-up or an afternoon treat.
Almond Honey Flat White with Blonde Espresso

Almond Honey Flat White with Blonde Espresso

A smooth, sweet, and nutty twist on the classic flat white, featuring blonde espresso and almond-honey goodness.

Almond Honey Flat White, Blonde Espresso, Starbucks Copycat, Hot Coffee, Specialty Coffee

Equipment

  • Espresso machine or moka pot
  • Milk frother or steam wand
  • Small saucepan
  • Serving cup
  • Measuring spoons

Ingredients

  • 2 shots blonde espresso (about 2 oz)
  • 6 oz whole milk
  • 1/2 oz almond syrup
  • 1 tsp honey
  • Ice cubes (optional, for iced version)

Instructions

  1. Brew 2 shots of blonde espresso using an espresso machine or moka pot.
  2. In a small saucepan, gently heat the milk until it reaches about 150°F (65°C).
  3. Froth the milk using a milk frother or the steam wand on your espresso machine until it has a velvety microfoam texture.
  4. In a serving cup, combine the almond syrup and honey.
  5. Pour the espresso shots over the syrup and honey mixture.
  6. Gently pour the frothed milk over the espresso, creating a smooth, flat white surface.
  7. Optionally, create latte art on the surface of the drink.
  8. Serve immediately and enjoy your homemade Almond Honey Flat White!
Calories: 180kcal, Carbohydrates: 22g, Protein: 7g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 95mg, Potassium: 255mg, Fiber: 0g, Sugar: 21g, Calcium: 230mg, Iron: 0.1mg
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