Apple Butter French Press with Pecan Cream
A cozy coffee treat with sweet apple butter and creamy pecan flavors
December 29, 2024
Love fall flavors? This Apple Butter French Press Coffee combines the warmth of homemade apple butter with rich coffee and a creamy pecan-spiced topping. It's like autumn in a cup, with all the cozy vibes you're craving!
This recipe is super simple to make at home. Using a medium-dark roast coffee in a French press creates the perfect base for the sweet apple butter and homemade pecan cream. It's great for crisp morning starts or afternoon coffee breaks when you want something special.
Why You’ll Love This Recipe
This coffee drink brings together classic fall flavors in a unique way. Here's why you'll love it:
- Perfect blend of sweet and nutty flavors
- Uses simple ingredients you might already have
- Great way to use leftover apple butter
- Easily customizable to your taste
Apple Butter French Press with Pecan Cream
A cozy coffee treat with sweet apple butter and creamy pecan flavors
Apple Butter Coffee, French Press Coffee, Pecan Cream Coffee, Fall Coffee Drink, Autumn Coffee Recipe
Equipment
- French press
- Coffee grinder
- Kettle
- Blender or hand mixer
- Measuring spoons
Ingredients
- 4 tablespoons coarsely ground coffee
- 16 oz hot water (200°F)
- 2 tablespoons apple butter
- For the Pecan Cream:
- 1/2 cup heavy cream
- 1/4 cup toasted pecans, finely chopped
- 1 tablespoon maple syrup
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- Add ground coffee to French press
- Pour hot water over grounds and let steep for 4 minutes
- While coffee steeps, blend heavy cream, chopped pecans, maple syrup, cinnamon, and salt until slightly thickened
- Press the French press plunger down slowly
- Add 1 tablespoon apple butter to each mug
- Pour hot coffee over apple butter and stir until combined
- Top with pecan cream and a sprinkle of cinnamon
Pro Tips
- Use a coarse grind for your coffee to prevent sediment in your cup
- Warm your apple butter slightly before mixing for better incorporation
- Toast the pecans before making the cream for enhanced flavor
- Store any leftover pecan cream in an airtight container for up to 3 days
Calories: 245kcal, Carbohydrates: 18g, Protein: 3g, Fat: 19g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Cholesterol: 45mg, Sodium: 85mg, Potassium: 180mg, Fiber: 2g, Sugar: 12g, Calcium: 65mg, Iron: 1mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT14M
Prep. Time:
PT10M
