Apricot Vanilla French Press Nectar
A cozy French press coffee with sweet apricot and creamy vanilla flavors
January 1, 2025
Looking for a fruity twist on your morning coffee? This Apricot Vanilla French Press Nectar combines smooth medium roast coffee with sweet apricot and creamy vanilla for a perfectly balanced cup that'll brighten your day.
This recipe is super simple to make at home. Just combine your favorite medium roast coffee with natural apricot syrup and a touch of vanilla. The French press brewing method brings out all the delicious flavors, making it perfect for a relaxing weekend breakfast or afternoon treat.
Why You’ll Love This Recipe
Get ready to fall in love with this delightful coffee creation!
- Perfect balance of fruit and vanilla flavors
- Super easy French press brewing method
- Natural sweetness from the apricot syrup
- Customizable strength and sweetness
Apricot Vanilla French Press Nectar
A cozy French press coffee with sweet apricot and creamy vanilla flavors
French Press Coffee, Hot Coffee, Vanilla Coffee, Apricot Coffee, Flavored Coffee, French Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Measuring spoons
- Serving cups
Ingredients
- 4 tablespoons medium roast coffee beans, coarsely ground
- 2 tablespoons natural apricot syrup
- 1 teaspoon vanilla extract
- 16 oz hot water (200°F/93°C)
- Optional: dried apricots for garnish
Instructions
- Coarsely grind your coffee beans
- Add ground coffee to your French press
- Pour hot water (200°F) over the grounds
- Gently stir and let steep for 4 minutes
- Slowly press down the plunger
- Add apricot syrup and vanilla extract to each serving cup
- Pour the coffee and stir well
- Garnish with dried apricots if desired
Pro Tips
- Use freshly ground coffee beans for the best flavor
- Heat your water to 200°F (93°C) for optimal extraction
- Let the coffee steep for exactly 4 minutes for perfect strength
- Warm your serving cups beforehand to maintain temperature
Calories: 85kcal, Carbohydrates: 20g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 135mg, Fiber: 0g, Sugar: 18g, Calcium: 15mg, Iron: 0.5mg
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Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT9M
Prep. Time:
PT5M
