Autumn Apple Butter Pour Over with Cinnamon Oat Milk
A cozy autumn drink with sweet apple butter and warming cinnamon oat milk
January 1, 2025
Looking for the perfect fall coffee drink? This Autumn Apple Butter Pour Over combines rich coffee with creamy homemade cinnamon oat milk and sweet apple butter for a taste that's pure autumn in a cup!
This recipe is super simple to make at home. Just brew your favorite medium-dark roast coffee using the pour-over method, then mix in smooth apple butter and homemade cinnamon-spiced oat milk. It's perfect for those crisp fall mornings or cozy afternoon breaks.
Why You’ll Love This Recipe
This fall-inspired coffee drink brings together seasonal flavors in the most delicious way!
- Made with natural ingredients
- Perfect for autumn mornings
- Dairy-free and naturally sweetened
- Customizable sweetness level
Autumn Apple Butter Pour Over with Cinnamon Oat Milk
A cozy autumn drink with sweet apple butter and warming cinnamon oat milk
Apple Butter Coffee, Fall Coffee Drink, Cinnamon Oat Milk Coffee, Autumn Coffee, Pour Over Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Digital scale
- Kettle
- Small saucepan
Ingredients
- 2 tablespoons apple butter
- 16 oz filtered water
- 28g medium-dark roast coffee beans
- 1/2 cup oat milk
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
- Optional: maple syrup to taste
Instructions
- Heat water to 200°F (93°C)
- Grind coffee beans to medium-coarse consistency
- Mix oat milk with cinnamon and nutmeg in a small saucepan and warm gently
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter and level the bed
- Pour about 60g of hot water in circular motion and let bloom for 30 seconds
- Continue pouring water in circular motions until you reach 16 oz
- Warm apple butter slightly and stir into the brewed coffee
- Add the warm cinnamon oat milk
- Stir gently and adjust sweetness with maple syrup if desired
Pro Tips
- Use unsweetened oat milk for better control over the final sweetness
- Warm the apple butter slightly before mixing for better incorporation
- Choose a medium-dark roast coffee to complement the sweet apple butter
- Store leftover cinnamon oat milk in an airtight container for up to 5 days
Calories: 185kcal, Carbohydrates: 32g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Sodium: 95mg, Potassium: 225mg, Fiber: 2g, Sugar: 22g, Calcium: 120mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
