Autumn Fig and Dark Honey Moka Pot Brew
A cozy autumn coffee with sweet figs and dark honey for a perfectly balanced treat
February 2, 2025
Love the flavors of fall? This Autumn Fig and Dark Honey Moka Pot Brew combines rich coffee with naturally sweet dried figs and dark honey for a perfectly balanced morning treat. The figs add a subtle sweetness while the dark honey brings depth to every sip.
This recipe uses a medium-dark roast coffee brewed in a Moka pot for maximum flavor. The combination of fresh coffee with honey-soaked figs creates a drink that's both comforting and sophisticated. Perfect for crisp autumn mornings or afternoon coffee breaks.
Why You’ll Love This Recipe
This autumn-inspired coffee drink brings together classic fall flavors in a unique way. Here's why you'll love it:
- Natural sweetness from figs and honey (no artificial sweeteners)
- Quick and easy to prepare in your Moka pot
- Perfect for fall but delicious year-round
- Customizable sweetness by adjusting the honey amount
Autumn Fig and Dark Honey Moka Pot Brew
A cozy autumn coffee with sweet figs and dark honey for a perfectly balanced treat
Coffee, Moka Pot Coffee, Fig Coffee, Honey Coffee, Autumn Coffee, Fall Coffee, Hot Coffee
Equipment
- Moka pot
- Coffee grinder
- Small bowl
- Measuring spoons
- Sharp knife
- Serving cups
Ingredients
- 4 tablespoons medium-dark roast coffee beans, finely ground
- 2 dried figs, chopped
- 2 teaspoons dark honey
- 2 cups water
- Pinch of salt
Instructions
- Chop the dried figs and place in a small bowl with hot water to soften for 10 minutes
- Grind your coffee beans to a fine consistency
- Fill the Moka pot's bottom chamber with hot water up to the valve
- Add the ground coffee to the filter basket, don't tamp
- Drain and finely chop the softened figs
- Place the chopped figs and honey in each serving cup
- Brew coffee in the Moka pot according to manufacturer's instructions
- Pour the hot coffee directly over the fig-honey mixture
- Stir well and add a tiny pinch of salt to enhance flavors
- Let it rest for 1 minute before serving to allow flavors to meld
Pro Tips
- Use dried Turkish or Mission figs for the best flavor
- Choose a dark, full-bodied honey like buckwheat or forest honey
- Grind your coffee just before brewing for the freshest taste
- Let the figs soak in hot water for at least 10 minutes before using
Calories: 145kcal, Carbohydrates: 32g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 15mg, Potassium: 235mg, Fiber: 3g, Sugar: 28g, Iron: 0.8mg, Calcium: 35mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
