Alpine Chocolate Mint French Press with Whipped Ganache

A cozy French press coffee with rich chocolate and cool mint topped with creamy ganache

Love chocolate mint treats? This Alpine-inspired French press coffee combines rich dark chocolate and cool peppermint for a luxurious coffee experience topped with a cloud of whipped chocolate ganache.

This cafe-style drink is surprisingly simple to make at home. Using a medium-dark roast coffee creates the perfect base for the chocolate and mint flavors, while the whipped ganache adds an extra touch of indulgence. Perfect for winter mornings or as an after-dinner treat.

Why You’ll Love This Recipe

This coffee recipe brings the cozy vibes of an Alpine café right to your kitchen!

Rich chocolate ganache turns into a dreamy whipped topping
Simple ingredients you probably already have
Perfect balance of chocolate and mint
Great for entertaining or special occasions

Alpine Chocolate Mint French Press with Whipped Ganache

A cozy French press coffee with rich chocolate and cool mint topped with creamy ganache

Hot Coffee, French Press Coffee, Chocolate Mint Coffee, Whipped Ganache, Winter Coffee, Dessert Coffee

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Equipment

French press
Coffee grinder
Electric mixer or whisk
Small saucepan
Measuring cups and spoons

Ingredients

4 tablespoons coarsely ground medium-dark roast coffee
2 cups hot water (200°F)
1/2 cup heavy cream
4 ounces dark chocolate, finely chopped
1/4 teaspoon pure peppermint extract
2 tablespoons cocoa powder
Chocolate shavings for garnish

Instructions

Make the ganache: Heat 1/4 cup cream until just simmering. Pour over chopped chocolate, let sit 1 minute, then stir until smooth. Add peppermint extract.
Chill ganache for 10 minutes, then whip with remaining cream until soft peaks form.
Warm French press with hot water, then discard water.
Add ground coffee to press, pour hot water over grounds.
Stir gently, place plunger on top without pressing, and steep for 4 minutes.
Slowly press plunger down.
Pour coffee into warmed mugs, dust with cocoa powder.
Top with whipped ganache and chocolate shavings.

Pro Tips

Use a medium-dark roast coffee for the best chocolate pairing
Make the ganache ahead and store in the fridge for up to 3 days
Warm your French press with hot water before brewing
For the best mint flavor, use pure peppermint extract

Calories: 285kcal, Carbohydrates: 22g, Protein: 3g, Fat: 21g, Saturated Fat: 13g, Cholesterol: 45mg, Sodium: 35mg, Potassium: 185mg, Fiber: 2g, Sugar: 15g, Calcium: 48mg, Iron: 2mg

Dessert

Hot

Beverage

Drink

European