Birch Syrup Bourbon Barrel-Aged Pour Over
A cozy bourbon-infused coffee with sweet birch syrup and barrel-aged warmth
April 27, 2025
Love bourbon and coffee? This unique pour-over combines the sweetness of birch syrup with the rich warmth of bourbon barrel-aged coffee beans. It's like enjoying your favorite whiskey by a crackling fire, but in coffee form!
This special brew uses medium-dark roast coffee beans aged in real bourbon barrels, creating deep caramel and vanilla notes. Add pure birch syrup for a unique woodsy sweetness that perfectly complements the bourbon flavors. Perfect for slow weekend mornings or as an after-dinner treat.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Unique flavor profile combining bourbon, birch, and coffee
- Premium ingredients including barrel-aged beans
- Perfect balance of sweetness and warmth
- Great conversation starter for coffee enthusiasts
Birch Syrup Bourbon Barrel-Aged Pour Over
A cozy bourbon-infused coffee with sweet birch syrup and barrel-aged warmth
Bourbon Coffee, Birch Syrup Coffee, Barrel-Aged Coffee, Hot Coffee, Pour Over Coffee, Boozy Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Gooseneck kettle
- Scale
- Coffee mug
Ingredients
- 25g bourbon barrel-aged coffee beans, medium-dark roast
- 300ml filtered water at 200°F
- 15ml pure birch syrup
- 15ml bourbon (optional)
- Orange peel for garnish (optional)
Instructions
- Grind the bourbon barrel-aged coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to the filter
- Pour 50ml of hot water for blooming and wait 30 seconds
- Gradually pour remaining water in circular motions
- Warm birch syrup slightly and add to the brewed coffee
- Add bourbon if desired
- Garnish with orange peel if using
- Serve immediately while hot
Pro Tips
- Use freshly roasted bourbon barrel-aged beans for the best flavor
- Heat your birch syrup slightly before adding to help it blend better
- Pre-warm your coffee cup to maintain the perfect temperature
- Look for pure birch syrup - avoid artificial alternatives
Calories: 185kcal, Carbohydrates: 32g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 116mg, Fiber: 0g, Sugar: 28g, Iron: 0.5mg
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Summary
Cook Time:
PT4M
Servings:
1 serving (12 oz)
Total Time:
PT9M
Prep. Time:
PT5M
