Spiced Pear and Brown Butter AeroPress

A cozy coffee treat with caramelized pears and rich brown butter flavors

Looking for a fall-inspired coffee that's both elegant and comforting? This Spiced Pear and Brown Butter AeroPress coffee combines the sweet warmth of caramelized pears with nutty brown butter and aromatic spices for a truly special brew.

This recipe is surprisingly simple to make at home. Using your AeroPress and a medium-dark roast coffee as the base, we'll add homemade brown butter and pear syrup for richness and sweetness. It's perfect for crisp autumn mornings or as an after-dinner treat.

Why You’ll Love This Recipe

This isn't your ordinary coffee drink! Here's why you'll fall in love with it:

Perfect fall flavors that combine sweet pears with warm spices
Rich brown butter adds a nutty, complex taste
Easy to customize the sweetness and spice levels
Great for entertaining guests during autumn months

Spiced Pear and Brown Butter AeroPress

A cozy coffee treat with caramelized pears and rich brown butter flavors

Spiced Pear Coffee, Brown Butter Coffee, AeroPress Recipe, Fall Coffee, Autumn Coffee Drink

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

AeroPress
Coffee grinder
Small saucepan
Fine mesh strainer
Scale
Kettle
Spoon

Ingredients

17g medium-dark roast coffee beans
1 ripe pear, diced
2 tablespoons unsalted butter
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch of ground cloves
200ml hot water (195°F)
Whipped cream for garnish (optional)

Instructions

Brown the butter in a small saucepan until golden and fragrant. Set aside.
In the same pan, combine diced pear, brown sugar, and spices. Cook until pears are caramelized and soft, about 5-7 minutes.
Grind coffee beans to a medium-fine consistency.
Set up your AeroPress in the inverted position.
Add ground coffee to the AeroPress.
Pour hot water over the grounds and stir gently.
Let steep for 1 minute.
Meanwhile, strain the pear mixture and reserve the syrup.
After steeping, attach the filter and flip onto your mug.
Press slowly to extract coffee.
Add 1-2 tablespoons each of the brown butter and pear syrup to taste.
Top with whipped cream and a sprinkle of cinnamon if desired.

Pro Tips

**Brown the butter** slowly over low heat until it's golden and smells nutty
**Use ripe but firm pears** for the best flavor in your syrup
**Grind your coffee** just before brewing for optimal taste
**Pre-heat your mug** with hot water to keep your drink warmer longer

Calories: 185kcal, Carbohydrates: 24g, Protein: 1g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 30mg, Sodium: 8mg, Potassium: 195mg, Fiber: 3g, Sugar: 18g, Vitamin A: 350IU, Vitamin C: 4mg, Calcium: 30mg, Iron: 0.5mg

Hot

Dessert

Beverage

Drink

American