Blackberry Sage French Press Fusion

A refreshing iced coffee with sweet blackberries and aromatic sage for a garden-fresh twist

Looking for a coffee drink that's both refreshing and unique? This Blackberry Sage French Press Fusion combines juicy summer blackberries with fresh garden sage and smooth cold brew coffee for a drink that's both fruity and sophisticated.

This recipe is super simple to make at home. Just brew your favorite medium-dark roast coffee in a French press, add our easy blackberry-sage syrup, and serve over ice. The earthiness of the sage perfectly balances the sweet berries, creating a drink that's perfect for warm afternoons.

Why You’ll Love This Recipe

This isn't your average iced coffee! Here's why you'll love it:

Fresh garden flavors that perfectly complement the coffee
Easy to make with simple ingredients
Naturally sweetened with real blackberries
Beautiful purple color that makes it Instagram-worthy

Blackberry Sage French Press Fusion

A refreshing iced coffee with sweet blackberries and aromatic sage for a garden-fresh twist

Iced Coffee, French Press Coffee, Blackberry Coffee, Herb-Infused Coffee, Summer Coffee, Healthy Coffee

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Equipment

French press
Small saucepan
Fine-mesh strainer
Measuring cups and spoons
Tall glasses

Ingredients

4 tablespoons coarsely ground coffee
2 cups hot water (200°F)
1 cup fresh blackberries
1/2 cup water
1/4 cup honey
4 fresh sage leaves
Ice cubes
Fresh blackberries and sage leaves for garnish

Instructions

For the blackberry-sage syrup: Combine blackberries, water, honey, and sage leaves in a small saucepan
Bring to a simmer over medium heat, then reduce heat and cook for 5 minutes
Remove from heat, strain, and let cool
Brew coffee in French press using hot water and let steep for 4 minutes
Press plunger down slowly
Fill two glasses with ice
Pour 2 tablespoons of blackberry-sage syrup into each glass
Add the coffee and stir well
Garnish with fresh blackberries and sage leaves