Blackberry Thyme French Press with Oat Cream
A refreshing iced coffee with sweet blackberries and aromatic thyme, topped with creamy oat foam
April 25, 2025
Looking for a coffee drink that's both refreshing and unique? This Blackberry Thyme French Press combines fresh summer berries and aromatic herbs with smooth cold brew coffee, creating a perfectly balanced and naturally sweet drink.
This recipe is super simple to make at home. Using a French press gives you a clean, full-bodied coffee that pairs beautifully with muddled blackberries and fresh thyme. We recommend using a medium-dark roast coffee for the best flavor balance. It's perfect for warm summer mornings or as an afternoon pick-me-up!
Why You’ll Love This Recipe
This isn't your ordinary iced coffee! Here's why you'll love it:
- Natural sweetness from fresh blackberries
- Easy to make with simple ingredients
- Dairy-free and naturally vegan
- Refreshing combination of herbs and fruit
Blackberry Thyme French Press with Oat Cream
A refreshing iced coffee with sweet blackberries and aromatic thyme, topped with creamy oat foam
Iced Coffee, French Press Coffee, Blackberry Coffee, Herb Coffee, Vegan Coffee, Summer Coffee
Equipment
- French press
- Coffee grinder
- Muddler
- Milk frother
- Measuring cups and spoons
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 cups filtered water
- 1 cup fresh blackberries
- 4 sprigs fresh thyme
- 1 cup barista-style oat milk
- 2 tablespoons maple syrup
- Ice cubes
Instructions
- Add coarsely ground coffee to French press
- Heat water to 200°F and pour over grounds
- Let steep for 4 minutes, then press
- In a glass, muddle blackberries with maple syrup
- Add 2-3 thyme sprigs and gently muddle
- Fill glasses with ice
- Pour coffee over ice
- Foam oat milk and spoon over top
- Garnish with fresh blackberries and thyme
Pro Tips
- Use fresh blackberries when in season for the best flavor
- Don't over-steep the coffee to avoid bitterness
- Chill your glasses beforehand for the best iced coffee experience
- Make the oat cream foam just before serving for the best texture
Calories: 120kcal, Carbohydrates: 22g, Protein: 3g, Fat: 3g, Saturated Fat: 0g, Sodium: 85mg, Fiber: 4g, Sugar: 15g, Calcium: 120mg, Iron: 1mg
Watch Video
Related Recipes
Summary
Cook Time:
PT4M
Servings:
2 servings
Total Time:
PT14M
Prep. Time:
PT10M
