Dark Cherry and Cocoa Nib Cold Brew
A refreshing cold brew with sweet dark cherries and crunchy cocoa nibs for extra chocolate fun
April 25, 2025
Looking for a coffee that's both refreshing and exciting? This Dark Cherry and Cocoa Nib Cold Brew combines smooth coffee with sweet dark cherries and chocolatey cocoa nibs for an amazing flavor combo that'll wake up your taste buds!
This recipe uses a medium-dark roast coffee that's cold brewed for 16 hours to create a smooth base. The natural sweetness of dark cherries pairs perfectly with crunchy cocoa nibs, making it perfect for warm summer mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
Here's why this cold brew will become your new favorite:
- Natural sweetness from dark cherries means less added sugar
- Extra antioxidants from both coffee and cherries
- Make ahead friendly - stays fresh for up to a week
- Customizable sweetness to match your taste
Dark Cherry and Cocoa Nib Cold Brew
A refreshing cold brew with sweet dark cherries and crunchy cocoa nibs for extra chocolate fun
Cold Brew Coffee, Dark Cherry Coffee, Cocoa Nib Coffee, Iced Coffee, Healthy Coffee, Summer Coffee
Equipment
- Large jar or cold brew maker
- Fine-mesh sieve
- Cheesecloth
- Blender
- Measuring cups and spoons
Ingredients
- 1 cup coarsely ground medium-dark roast coffee
- 4 cups filtered water
- 1 cup pitted dark cherries
- 2 tablespoons cocoa nibs
- Ice cubes for serving
- Optional: oat milk or your preferred milk for serving
Instructions
- Combine ground coffee with filtered water in a large jar or cold brew maker
- Steep in the refrigerator for 16 hours
- Strain the coffee through a fine-mesh sieve lined with cheesecloth
- Blend dark cherries until smooth
- For each serving, combine 1/2 cup coffee concentrate with 1/2 cup water
- Add 1/4 cup cherry puree and stir well
- Top with ice and sprinkle with cocoa nibs
- Optional: add a splash of milk if desired
Pro Tips
- Use freshly roasted coffee beans and grind them coarsely just before brewing
- Choose dark, sweet cherries that are fully ripe for the best flavor
- Store cold brew concentrate in an airtight container for up to 7 days
- Toast cocoa nibs briefly to enhance their chocolate flavor
Calories: 85kcal, Carbohydrates: 18g, Protein: 2g, Fat: 1g, Saturated Fat: 0.5g, Fiber: 3g, Sugar: 12g, Calcium: 25mg, Iron: 1mg, Potassium: 180mg
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Summary
Cook Time:
PT16H
Servings:
4 servings
Total Time:
PT16H15M
Prep. Time:
PT15M
