Matcha-Dusted Vietnamese Cold Brew
A refreshing cold brew with creamy condensed milk and a delicate matcha dusting
April 25, 2025
Love Vietnamese coffee but looking for something extra special? This Matcha-Dusted Vietnamese Cold Brew combines rich, smooth cold brew coffee with sweet condensed milk and a beautiful layer of earthy matcha powder on top. It's the perfect balance of bold and delicate flavors!
This drink is surprisingly simple to make at home. Just combine your dark roast cold brew with classic sweetened condensed milk, then finish with a light dusting of premium matcha powder. It's perfect for hot summer days when you want something refreshing yet indulgent.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love this unique coffee creation:
- Perfect balance of sweet and bitter flavors
- Instagram-worthy presentation with the matcha dusting
- Easy to customize the sweetness level
- Can be made ahead for busy mornings
Matcha-Dusted Vietnamese Cold Brew
A refreshing cold brew with creamy condensed milk and a delicate matcha dusting
Vietnamese Coffee, Cold Brew, Matcha, Iced Coffee, Condensed Milk Coffee
Equipment
- Tall glass
- Small sieve or matcha sifter
- Long spoon for stirring
- Cold brew coffee maker
Ingredients
- 1 cup Vietnamese cold brew coffee concentrate
- 2-3 tablespoons sweetened condensed milk
- 1/2 teaspoon high-quality matcha powder
- Ice cubes
Instructions
- Fill a tall glass with ice cubes
- Pour in the sweetened condensed milk
- Slowly add the cold brew coffee concentrate
- Using a small sieve, carefully dust the top with matcha powder
- Serve immediately and stir before drinking
Pro Tips
- Use a dark roast coffee for authentic Vietnamese flavor
- Sift the matcha powder to prevent clumping
- Chill your glass beforehand for the best experience
- Store leftover cold brew concentrate for up to 2 weeks
Calories: 165kcal, Carbohydrates: 28g, Protein: 4g, Fat: 4g, Saturated Fat: 2.5g, Cholesterol: 15mg, Sodium: 85mg, Potassium: 380mg, Fiber: 0g, Sugar: 28g, Calcium: 150mg, Iron: 1mg
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Summary
Cook Time:
PT12H
Servings:
1 serving
Total Time:
PT12H10M
Prep. Time:
PT10M
