
Blood Orange and Mascarpone Cold Brew
A creamy cold brew coffee with sweet blood orange and rich mascarpone cream
April 26, 2025
Looking for a luxurious twist on your cold brew? This Blood Orange and Mascarpone Cold Brew combines smooth coffee with citrusy blood orange and creamy Italian mascarpone for a refreshing coffee experience you won't forget!
This recipe uses a medium-dark roast cold brew coffee as the base, topped with a silky mascarpone cream and finished with fresh blood orange juice and zest. It's super easy to put together and perfect for sunny mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Perfect balance of creamy and citrus flavors
- Easy to customize the sweetness level
- Make ahead friendly - prep the cold brew and cream the night before
- Instagram-worthy presentation with beautiful orange swirls

Blood Orange and Mascarpone Cold Brew
A creamy cold brew coffee with sweet blood orange and rich mascarpone cream
Cold Brew Coffee, Blood Orange, Mascarpone, Iced Coffee, Citrus Coffee, Cream Coffee
Equipment
- Whisk
- Mixing bowl
- Tall glasses
- Citrus juicer
- Zester
- Measuring cups and spoons
Ingredients
- 1 cup cold brew coffee concentrate
- 1 cup cold filtered water
- 4 oz mascarpone cheese
- 2 tablespoons heavy cream
- 2 tablespoons powdered sugar
- 2 blood oranges (1 juiced, 1 for garnish)
- Ice cubes
- Blood orange zest for garnish
Instructions
- Whisk mascarpone cheese, heavy cream, and powdered sugar until smooth and creamy
- In a tall glass, combine cold brew concentrate with cold filtered water
- Add ice cubes to fill the glass about 2/3 full
- Gently pour in 2-3 tablespoons of blood orange juice
- Top with a generous dollop of the mascarpone cream mixture
- Garnish with blood orange zest and a slice of blood orange
- Serve immediately and stir before drinking
Pro Tips
- Use freshly squeezed blood orange juice for the best flavor and color
- Let your cold brew concentrate steep for 16-18 hours for optimal taste
- Whip the mascarpone until completely smooth before adding other ingredients
- Keep the mascarpone cream cold until ready to use
Calories: 245kcal, Carbohydrates: 18g, Protein: 4g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 58mg, Sodium: 45mg, Potassium: 185mg, Fiber: 1g, Sugar: 15g, Vitamin C: 12mg, Calcium: 115mg, Iron: 0.5mg