Looking for a luxurious twist on your cold brew? This Blood Orange and Mascarpone Cold Brew combines smooth coffee with citrusy blood orange and creamy Italian mascarpone for a refreshing coffee experience you won't forget!

This recipe uses a medium-dark roast cold brew coffee as the base, topped with a silky mascarpone cream and finished with fresh blood orange juice and zest. It's super easy to put together and perfect for sunny mornings or afternoon pick-me-ups.

Why You’ll Love This Recipe

This isn't your average cold brew! Here's why you'll love it:

  • Perfect balance of creamy and citrus flavors
  • Easy to customize the sweetness level
  • Make ahead friendly - prep the cold brew and cream the night before
  • Instagram-worthy presentation with beautiful orange swirls
Blood Orange and Mascarpone Cold Brew

Blood Orange and Mascarpone Cold Brew

A creamy cold brew coffee with sweet blood orange and rich mascarpone cream
Cold Brew Coffee, Blood Orange, Mascarpone, Iced Coffee, Citrus Coffee, Cream Coffee

Equipment

  • Whisk
  • Mixing bowl
  • Tall glasses
  • Citrus juicer
  • Zester
  • Measuring cups and spoons

Ingredients

  • 1 cup cold brew coffee concentrate
  • 1 cup cold filtered water
  • 4 oz mascarpone cheese
  • 2 tablespoons heavy cream
  • 2 tablespoons powdered sugar
  • 2 blood oranges (1 juiced, 1 for garnish)
  • Ice cubes
  • Blood orange zest for garnish

Instructions

  1. Whisk mascarpone cheese, heavy cream, and powdered sugar until smooth and creamy
  2. In a tall glass, combine cold brew concentrate with cold filtered water
  3. Add ice cubes to fill the glass about 2/3 full
  4. Gently pour in 2-3 tablespoons of blood orange juice
  5. Top with a generous dollop of the mascarpone cream mixture
  6. Garnish with blood orange zest and a slice of blood orange
  7. Serve immediately and stir before drinking

Pro Tips

  • Use freshly squeezed blood orange juice for the best flavor and color
  • Let your cold brew concentrate steep for 16-18 hours for optimal taste
  • Whip the mascarpone until completely smooth before adding other ingredients
  • Keep the mascarpone cream cold until ready to use
Calories: 245kcal, Carbohydrates: 18g, Protein: 4g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 58mg, Sodium: 45mg, Potassium: 185mg, Fiber: 1g, Sugar: 15g, Vitamin C: 12mg, Calcium: 115mg, Iron: 0.5mg
Iced
Beverage
Drink

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