Blood Orange Rosemary Espresso Tonic
A refreshing espresso tonic with zesty blood orange and aromatic rosemary
April 29, 2025
Looking for a sophisticated twist on your coffee routine? This Blood Orange Rosemary Espresso Tonic combines bright citrus notes with herbaceous rosemary and rich espresso, creating a refreshing and unique coffee experience.
This drink comes together in minutes using freshly pulled espresso shots (dark roast works best here), premium tonic water, and a homemade blood orange-rosemary syrup. Perfect for warm afternoons or weekend brunches when you want something special.
Why You’ll Love This Recipe
This isn't your average coffee drink! Here's why you'll love it:
- Perfect balance of bitter, sweet, and citrus flavors
- Quick to make with simple ingredients
- Stunning presentation with layered effects
- Refreshingly different from traditional coffee drinks
Blood Orange Rosemary Espresso Tonic
A refreshing espresso tonic with zesty blood orange and aromatic rosemary
Espresso Tonic, Blood Orange Coffee, Rosemary Coffee, Iced Coffee, Coffee Cocktail, Specialty Coffee
Equipment
- Espresso machine
- Tall glass
- Bar spoon
- Measuring tools
- Citrus juicer
Ingredients
- 2 oz (60ml) freshly pulled espresso
- 4 oz (120ml) premium tonic water
- 1 oz (30ml) blood orange juice
- 1/4 oz (7ml) rosemary simple syrup
- 1 sprig fresh rosemary
- Ice cubes
- Blood orange wheel for garnish
Instructions
- Fill a tall glass with ice cubes
- Pour in the tonic water
- Add the blood orange juice and rosemary simple syrup
- Slowly pour the freshly pulled espresso over the back of a spoon to create layers
- Garnish with a sprig of rosemary and blood orange wheel
- Serve immediately while the layers are distinct
Pro Tips
- Chill your tonic water and glass beforehand for the best layering effect
- Use fresh blood oranges when in season for the best color and flavor
- Pull your espresso shot directly over the tonic for a beautiful cascade effect
- Bruise the rosemary slightly before garnishing to release more aroma
Calories: 95kcal, Carbohydrates: 22g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 15mg, Potassium: 116mg, Fiber: 0g, Sugar: 21g, Vitamin C: 12mg, Calcium: 8mg, Iron: 0.5mg
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Summary
Cook Time:
PT0M
Servings:
1 serving
Total Time:
PT5M
Prep. Time:
PT5M
