Lavender Honeycomb Cold Foam AeroPress
A dreamy iced coffee with lavender honey and creamy cold foam - pure summer bliss!
April 29, 2025
Looking for a refreshing coffee that's anything but ordinary? This Lavender Honeycomb Cold Foam AeroPress combines smooth coffee with delicate lavender and sweet honey notes, topped with a cloud-like cold foam that makes every sip special.
This cafe-worthy drink is surprisingly simple to make at home. Using the AeroPress creates a perfectly balanced coffee base, while natural lavender syrup and real honey add subtle floral sweetness. Choose a medium-light roast coffee to let those delicate flavors shine through. Perfect for sunny mornings or afternoon treats!
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite summer coffee drink!
- Perfect balance of floral and sweet notes
- Super creamy cold foam that lasts
- Cafe-quality drink made easily at home
- Customizable sweetness levels
Lavender Honeycomb Cold Foam AeroPress
A dreamy iced coffee with lavender honey and creamy cold foam - pure summer bliss!
Iced Coffee, Cold Foam, Lavender Coffee, Honey Coffee, AeroPress Recipe, Summer Coffee, Cold Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Milk frother or blender
- Thermometer
- Large glass
Ingredients
- 18g medium-light roast coffee beans
- 240ml filtered water at 185°F
- 2 tbsp lavender simple syrup
- 1 tbsp honey
- 120ml cold whole milk
- Ice cubes
- Dried lavender buds for garnish (optional)
Instructions
- Grind coffee beans to a fine-medium consistency
- Set up your AeroPress in the inverted position and add ground coffee
- Pour hot water over grounds and stir gently
- Let steep for 2 minutes
- Attach filter and flip onto a large glass filled with ice
- Press slowly to extract coffee
- Add lavender syrup and honey, stir well
- In a separate container, froth cold milk until thick and creamy (about 1 minute)
- Top coffee with cold foam
- Garnish with dried lavender if desired
Pro Tips
- Use culinary-grade lavender to ensure the best flavor without any soapy taste
- Chill your coffee before adding it to the final drink for the best temperature balance
- Make the cold foam just before serving for the best texture
- Store any leftover lavender syrup in the fridge for up to 2 weeks
Calories: 185kcal, Carbohydrates: 32g, Protein: 6g, Fat: 4g, Saturated Fat: 2.5g, Cholesterol: 15mg, Sodium: 95mg, Potassium: 375mg, Sugar: 28g, Calcium: 195mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving (16 oz drink)
Total Time:
PT15M
Prep. Time:
PT10M
