Bourbon Barrel-Aged Cold Brew with Pecan Praline
A rich cold brew with bourbon warmth and sweet pecan praline - pure Southern comfort!
January 4, 2025
Love bourbon and coffee? This indulgent cold brew combines smooth coffee aged in real bourbon barrels with homemade pecan praline syrup for a true taste of Southern charm.
It's surprisingly simple to make at home. Start with bourbon barrel-aged beans (medium-dark roast) for cold brew, then mix with our easy pecan praline syrup. The aging process gives the coffee subtle notes of vanilla, oak, and caramel that perfectly match the buttery praline flavors. Perfect for warm afternoons or as an after-dinner treat.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Unique bourbon barrel aging adds complexity without alcohol
- Homemade praline syrup brings authentic Southern flavor
- Can be made ahead and stored for up to a week
- Customizable sweetness to match your taste
Bourbon Barrel-Aged Cold Brew with Pecan Praline
A rich cold brew with bourbon warmth and sweet pecan praline - pure Southern comfort!
Cold Brew, Bourbon Coffee, Pecan Praline, Southern Coffee, Barrel-Aged Coffee, Flavored Cold Brew
Equipment
- Large glass jar
- Fine-mesh sieve
- Cheesecloth
- Saucepan
- Wooden spoon
- Coffee grinder
- Measuring cups and spoons
Ingredients
- 4 oz bourbon barrel-aged coffee beans, coarsely ground
- 4 cups cold filtered water
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup water (for syrup)
- 1/4 tsp vanilla extract
- 1/4 tsp salt
- Ice cubes for serving
- Cream or milk (optional)
Instructions
- Combine ground coffee with 4 cups cold water in a large jar
- Steep in refrigerator for 16 hours
- Strain coffee through a fine-mesh sieve lined with cheesecloth
- Toast pecans in a dry pan until fragrant
- Combine brown sugar and 1/2 cup water in a saucepan, bring to boil
- Add toasted pecans, vanilla, and salt to the syrup mixture
- Simmer for 5 minutes, then let cool completely
- For each serving, combine 3/4 cup cold brew with 2-3 tablespoons praline syrup
- Add ice and optional cream, stir well
Pro Tips
- Use coarse-ground coffee for the best cold brew results
- Toast the pecans before making the syrup to enhance their flavor
- Store the praline syrup separately from the cold brew for longer shelf life
- Let the cold brew steep for exactly 16 hours for optimal flavor
Calories: 285kcal, Carbohydrates: 42g, Protein: 3g, Fat: 14g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Sodium: 155mg, Potassium: 201mg, Fiber: 2g, Sugar: 38g, Calcium: 48mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
4 servings
Total Time:
PT16H30M
Prep. Time:
PT20M
