Salted Butterscotch Cold Foam Dream
A dreamy iced coffee topped with silky butterscotch cold foam and a touch of sea salt
March 6, 2025
Looking for a coffee shop-worthy drink you can make at home? This Salted Butterscotch Cold Foam Dream combines smooth cold brew with a cloud-like butterscotch cold foam, finished with a sprinkle of sea salt that makes the flavors pop!
This drink comes together in minutes using your favorite cold brew coffee and a few simple ingredients. The magic happens when the creamy butterscotch cold foam meets the bold coffee, creating perfect layers of flavor. Made with medium-dark roast coffee, it's perfect for warm afternoons or as a special weekend treat.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite coffee drink!
- Perfect layers that look Instagram-worthy
- Super easy to make with simple ingredients
- Customizable sweetness levels
- Restaurant quality results at home
Salted Butterscotch Cold Foam Dream
A dreamy iced coffee topped with silky butterscotch cold foam and a touch of sea salt
Cold Brew Coffee, Butterscotch Coffee, Cold Foam, Iced Coffee, Salted Coffee Drink
Equipment
- Tall glass
- Handheld milk frother or electric mixer
- Measuring spoons
- Measuring cups
- Spoon
Ingredients
- 12 oz cold brew coffee
- 1/2 cup heavy cream
- 2 tablespoons butterscotch syrup
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- Ice cubes
Instructions
- Fill a tall glass with ice cubes
- Pour in the cold brew coffee, leaving about 1 inch of space at the top
- In a separate container, combine heavy cream, butterscotch syrup, and vanilla extract
- Using a handheld milk frother or electric mixer, whip the cream mixture until soft peaks form
- Gently spoon the butterscotch cold foam over the coffee
- Sprinkle with sea salt
- Serve immediately and enjoy!
Pro Tips
- Chill your glass beforehand for the best layering effect
- Use very cold heavy cream for the best foam texture
- Add the salt gradually and taste as you go
- Store any leftover butterscotch syrup in the fridge for up to 2 weeks
Calories: 280kcal, Carbohydrates: 24g, Protein: 2g, Fat: 20g, Saturated Fat: 12g, Cholesterol: 71mg, Sodium: 180mg, Potassium: 185mg, Sugar: 22g, Calcium: 65mg
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Summary
Cook Time:
PT0M
Servings:
1 serving
Total Time:
PT5M
Prep. Time:
PT5M
