
Thai Peanut Butter Espresso Shake
A creamy peanut butter shake with bold espresso and sweet Thai flavors
March 6, 2025
Love peanut butter and coffee? This Thai-inspired espresso shake combines rich espresso with creamy peanut butter and a touch of coconut milk for an amazing twist on your regular coffee drink.
This copycat recipe is super simple to make at home. Just blend fresh espresso with smooth peanut butter, coconut milk, and a hint of vanilla. We use dark roast espresso to stand up to the rich peanut butter flavor. Perfect for hot summer days when you need a coffee fix!
Why You’ll Love This Recipe
This isn't your ordinary coffee shake! Here's why you'll love it:
- Perfect balance of coffee and peanut butter
- Super creamy thanks to coconut milk
- Quick and easy to make in just 5 minutes
- Customizable sweetness level

Thai Peanut Butter Espresso Shake
A creamy peanut butter shake with bold espresso and sweet Thai flavors
Thai Coffee, Peanut Butter Coffee, Espresso Shake, Iced Coffee, Coffee Smoothie, Starbucks Copycat
Equipment
- Blender
- Espresso machine or coffee maker
- Measuring spoons
- Tall glass
Ingredients
- 2 shots espresso, chilled
- 2 tablespoons smooth peanut butter
- 1/2 cup coconut milk
- 2 tablespoons condensed milk
- 1/2 teaspoon vanilla extract
- 2 cups ice cubes
- Whipped cream for topping
- Crushed peanuts for garnish
Instructions
- Brew espresso and let it cool completely
- In a blender, combine chilled espresso, peanut butter, coconut milk, condensed milk, and vanilla extract
- Add ice cubes and blend until smooth and creamy
- Pour into a tall glass
- Top with whipped cream and crushed peanuts
Pro Tips
- Use cold espresso to prevent the ice from melting too quickly
- Choose smooth peanut butter for the best blending results
- Freeze coffee into ice cubes for a stronger coffee flavor
- Add a drizzle of chocolate syrup for extra indulgence
Calories: 385kcal, Carbohydrates: 28g, Protein: 12g, Fat: 28g, Saturated Fat: 14g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Sodium: 185mg, Potassium: 425mg, Fiber: 2g, Sugar: 22g, Calcium: 95mg, Iron: 2mg