Cherry Blossom Matcha Cold Brew Fusion

A refreshing fusion of matcha and cold brew with delicate cherry blossom sweetness

Looking for a unique twist on your cold brew? This Cherry Blossom Matcha Cold Brew Fusion combines smooth Japanese matcha with rich cold brew coffee and a subtle cherry blossom sweetness that'll transport you straight to springtime in Japan!

This drink is surprisingly simple to make at home. Start with premium ceremonial grade matcha and your favorite medium-roast coffee cold brewed overnight. The cherry blossom syrup adds a gentle floral sweetness that perfectly balances the earthy notes. Perfect for warm spring mornings or as a refreshing afternoon pick-me-up.

Why You’ll Love This Recipe

Discover why this fusion drink will become your new favorite:

Perfect balance of matcha and coffee flavors
Easy overnight preparation
Naturally energizing with both coffee and matcha
Instagram-worthy presentation with beautiful layers

Cherry Blossom Matcha Cold Brew Fusion

A refreshing fusion of matcha and cold brew with delicate cherry blossom sweetness

Cold Brew Coffee, Matcha, Cherry Blossom, Japanese Drinks, Fusion Beverage, Iced Coffee, Green Tea

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Equipment

Cold brew coffee maker or large jar
Coffee filter
Matcha whisk (chasen)
Matcha bowl (chawan)
Fine-mesh strainer
Tall glasses
Measuring spoons and cups

Ingredients

2 tsp ceremonial grade matcha powder
4 oz hot water (175°F/80°C)
1/2 cup coarse ground coffee beans
2 cups cold filtered water
2 tbsp cherry blossom syrup
1/2 cup cold oat milk
Ice cubes
Cherry blossom petals for garnish (optional)

Instructions

Prepare cold brew by combining ground coffee with cold water in a large jar. Steep in refrigerator for 12 hours.
Strain cold brew through a coffee filter and set aside.
Sift matcha powder into a bowl. Add hot water and whisk until smooth with no lumps.
Fill two tall glasses with ice cubes.
Pour cherry blossom syrup into each glass.
Carefully layer cold brew coffee over the syrup.
Slowly pour oat milk over the coffee.
Top with the prepared matcha mixture.
Garnish with cherry blossom petals if desired.

Pro Tips

Use ceremonial grade matcha for the best flavor and color
Cold brew your coffee for 12-18 hours for optimal smoothness
Layer the drink carefully using the back of a spoon for a beautiful presentation
Store any leftover cold brew concentrate for up to 1 week in the refrigerator

Calories: 95kcal, Carbohydrates: 12g, Protein: 3g, Fat: 4g, Saturated Fat: 0.5g, Sodium: 45mg, Potassium: 180mg, Fiber: 1g, Sugar: 8g, Calcium: 85mg, Iron: 1.2mg

Iced

Healthy

Beverage

Drink

Japanese