Thai Pandan Pour Over with Sweet Coconut Milk
A refreshing Thai iced coffee with sweet pandan and creamy coconut milk
March 8, 2025
Love Thai iced coffee? This unique pandan pour-over brings together the rich flavors of medium-roast coffee with sweet pandan leaves and creamy coconut milk. It's a refreshing twist on your usual iced coffee that'll transport you straight to a Bangkok café!
This drink is super simple to make at home. Just brew your favorite medium-roast coffee over pandan-infused water using the pour-over method, then add sweet coconut milk for that perfect Thai-inspired taste. It's ideal for hot summer days or whenever you want a taste of tropical paradise.
Why You’ll Love This Recipe
Get ready to fall in love with this Thai-inspired coffee treat!
- Perfect balance of coffee and tropical flavors
- Super refreshing for hot days
- Easy to customize the sweetness level
- Unique twist on regular iced coffee
Thai Pandan Pour Over with Sweet Coconut Milk
A refreshing Thai iced coffee with sweet pandan and creamy coconut milk
Thai Coffee, Iced Coffee, Pandan Coffee, Coconut Milk Coffee, Thai Iced Coffee, Pour Over Coffee
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Kettle
- Tall glass
- Measuring cups
Ingredients
- 20g medium roast coffee beans
- 2 pandan leaves
- 250ml filtered water
- 60ml sweet coconut milk
- Ice cubes
- Optional: 1 tablespoon condensed milk for extra sweetness
Instructions
- Cut pandan leaves into 2-inch pieces and tie into a knot
- Heat water to 200°F (93°C) and steep pandan leaves for 3 minutes
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- Remove pandan leaves and slowly pour the infused water over coffee in circular motions
- Fill a tall glass with ice cubes
- Pour the coffee over ice
- Add sweet coconut milk and stir gently
- Serve immediately and enjoy
Pro Tips
- Use fresh pandan leaves for the best flavor - frozen ones work too
- Chill your glass beforehand for an extra-refreshing drink
- Make extra pandan simple syrup to keep in the fridge for future drinks
- Choose a medium roast coffee to complement the pandan flavor
Calories: 185kcal, Carbohydrates: 22g, Protein: 2g, Fat: 11g, Saturated Fat: 9g, Sodium: 45mg, Potassium: 180mg, Fiber: 0g, Sugar: 18g, Calcium: 35mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
