
Maple-Smoked Cold Brew with Burnt Orange
A smoky-sweet cold brew with maple and caramelized orange for an amazing flavor twist
March 8, 2025
Love unique coffee experiences? This Maple-Smoked Cold Brew with Burnt Orange combines smooth cold brew coffee with rich maple sweetness and the complex flavors of caramelized citrus. It's a coffee adventure that'll wake up your taste buds!
This recipe uses coarse-ground medium-dark roast beans steeped overnight, then enhanced with real maple syrup and fresh orange. The quick caramelization of the orange adds a subtle bitter-sweet note that perfectly balances the maple. Perfect for warm afternoons or weekend brunches.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Unique smoky-sweet flavor combination
- Super easy overnight preparation
- No special equipment needed
- Customizable sweetness level

Maple-Smoked Cold Brew with Burnt Orange
A smoky-sweet cold brew with maple and caramelized orange for an amazing flavor twist
Cold Brew Coffee, Maple Coffee, Orange Coffee, Smoked Coffee, Iced Coffee
Equipment
- Large jar or pitcher
- Fine-mesh sieve
- Cheesecloth
- Small pan
- Measuring cups and spoons
Ingredients
- 4 oz coarse ground medium-dark roast coffee
- 4 cups cold filtered water
- 2 tablespoons pure maple syrup
- 2 large orange peels
- Ice cubes for serving
Instructions
- Combine coffee grounds and cold water in a large jar. Stir gently to saturate grounds
- Cover and refrigerate for 12 hours
- Strain coffee through a fine-mesh sieve lined with cheesecloth
- In a small pan, heat orange peels until they start to caramelize and become fragrant
- For each serving, combine 1/2 cup cold brew concentrate with 1/2 cup cold water
- Add 1 tablespoon maple syrup and stir well
- Add ice and garnish with a caramelized orange peel
Pro Tips
- Use freshly roasted medium-dark beans for the best smoky notes
- Caramelize the orange peel just until golden - don't let it burn
- Store extra cold brew concentrate for up to 1 week in the fridge
- For best results, use pure maple syrup, not pancake syrup
Calories: 95kcal, Carbohydrates: 24g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 135mg, Fiber: 0g, Sugar: 21g, Calcium: 62mg, Iron: 0.5mg