Blood Orange Espresso Tonic with Basil
A refreshing espresso tonic with sweet blood orange and fresh basil - perfectly balanced!
March 7, 2025
Looking for a unique coffee refresher? This Blood Orange Espresso Tonic combines bright citrus, bold espresso, and aromatic basil for a drink that's both energizing and refreshing. The blood orange adds a beautiful ruby color and sweet-tart flavor that perfectly complements the coffee.
This drink comes together in minutes using just a few simple ingredients. The key is using freshly pulled espresso (medium-dark roast works best) and mixing it slowly with the tonic to create that gorgeous layered effect. It's perfect for warm afternoons or weekend brunches when you want something special.
Why You’ll Love This Recipe
This isn't your average coffee drink! Here's why you'll love it:
- Beautiful layered effect that's totally Instagram-worthy
- Perfect balance of sweet, bitter, and herbal flavors
- Quick and easy to make at home
- Refreshing alternative to traditional iced coffee
Blood Orange Espresso Tonic with Basil
A refreshing espresso tonic with sweet blood orange and fresh basil - perfectly balanced!
Blood Orange Coffee, Espresso Tonic, Coffee Mocktail, Iced Coffee, Citrus Coffee, Basil Coffee
Equipment
- Espresso machine
- Tall glass
- Bar spoon
- Citrus juicer
- Ice cube tray
Ingredients
- 2 oz (60ml) freshly pulled espresso
- 4 oz (120ml) premium tonic water
- 1 oz (30ml) blood orange juice, freshly squeezed
- 2-3 fresh basil leaves
- Ice cubes
- Blood orange slice for garnish
Instructions
- Fill a tall glass with ice cubes
- Pour in the tonic water
- Add the fresh blood orange juice and stir gently
- Slowly pour the espresso over the back of a spoon to create a layered effect
- Gently clap basil leaves between your hands to release oils and add to the glass
- Garnish with a blood orange slice
- Serve immediately and stir before drinking
Pro Tips
- Chill your glass beforehand for the best layering effect
- Add the espresso very slowly over the back of a spoon to create distinct layers
- Use fresh basil leaves and gently clap them between your hands to release the oils before garnishing
- Choose blood oranges at their peak ripeness for the best color and flavor
Calories: 85kcal, Carbohydrates: 21g, Protein: 1g, Fat: 0g, Sodium: 15mg, Potassium: 135mg, Fiber: 0.5g, Sugar: 19g, Vitamin C: 45mg, Calcium: 20mg
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Summary
Cook Time:
PT0M
Servings:
1 serving
Total Time:
PT5M
Prep. Time:
PT5M
