Brown Sugar Marshmallow Irish Coffee
A cozy Irish coffee with gooey marshmallows and rich brown sugar warmth
Love Irish coffee? This Brown Sugar Marshmallow version takes the classic to new heights with a perfect blend of smooth whiskey, rich coffee, and gooey toasted marshmallows. The brown sugar adds a deep caramel note that makes every sip feel like a warm hug!
This coffee treat comes together in just minutes using your favorite dark roast coffee and quality Irish whiskey. The brown sugar melts perfectly into the hot coffee, while the toasted marshmallow creates a dreamy, creamy top that's way more fun than regular whipped cream. Perfect for cold evenings or weekend brunches!
Why You’ll Love This Recipe
Discover why this isn't your ordinary Irish coffee:
- Toasted marshmallows add a fun, gooey twist
- Brown sugar creates a richer flavor than regular sugar
- Quick to make with just 5 ingredients
- Perfect for entertaining with its impressive look
Brown Sugar Marshmallow Irish Coffee
A cozy Irish coffee with gooey marshmallows and rich brown sugar warmth
Equipment
- Irish coffee glass
- Kitchen torch
- Spoon
- Coffee maker
Ingredients
- 8 oz hot strong brewed dark roast coffee
- 1.5 oz Irish whiskey
- 2 tablespoons brown sugar
- 3 large marshmallows
- Pinch of sea salt (optional)
Instructions
- Warm your Irish coffee glass by filling it with hot water. Let sit for 1 minute, then empty.
- Add brown sugar to the warmed glass.
- Pour in the hot coffee and stir until sugar dissolves completely.
- Add the Irish whiskey and stir gently.
- Place marshmallows on a heat-safe surface and toast them using a kitchen torch until golden brown.
- Float the toasted marshmallows on top of the coffee.
- Sprinkle with a tiny pinch of sea salt if desired, and serve immediately.
Pro Tips
- Use a dark roast coffee for the best flavor balance with the whiskey
- Toast the marshmallows until just golden - they'll melt better into the drink
- Warm your glass with hot water first to keep your drink hotter longer
- Choose a quality Irish whiskey for the best taste
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