Butterscotch Toffee Crunch Press
A rich coffee treat with sweet butterscotch and crunchy toffee bits
February 4, 2025
Love butterscotch? This cozy coffee creation combines smooth French press coffee with rich butterscotch sauce and crunchy toffee bits for a decadent drink that'll make your taste buds dance!
This coffee is super simple to whip up at home. Using a dark roast coffee in a French press creates the perfect bold base for the sweet butterscotch sauce. Top it with whipped cream and toffee pieces for a café-worthy treat perfect for those sweet afternoon cravings.
Why You’ll Love This Recipe
This butterscotch toffee crunch press is a coffee lover's dream! Here's why you'll love it:
- Rich butterscotch flavor that perfectly complements the coffee
- Easy to customize the sweetness level
- Crunchy toffee bits add amazing texture
- Simple ingredients you can find anywhere
Butterscotch Toffee Crunch Press
A rich coffee treat with sweet butterscotch and crunchy toffee bits
Butterscotch Coffee, Toffee Coffee, Hot Coffee, French Press Coffee, Sweet Coffee Drinks
Equipment
- French press
- Coffee grinder
- Kettle
- Serving mug
- Measuring spoons
Ingredients
- 2 tablespoons coarse ground dark roast coffee
- 12 oz hot water (200°F)
- 2 tablespoons butterscotch sauce
- 2 tablespoons toffee bits
- Whipped cream for topping
- Pinch of sea salt (optional)
Instructions
- Add coarse ground coffee to your French press
- Pour hot water (200°F) over the grounds
- Let steep for 4 minutes
- Slowly press down the plunger
- In your serving mug, add butterscotch sauce
- Pour in the hot coffee and stir until sauce is dissolved
- Top with whipped cream
- Sprinkle with toffee bits and a tiny pinch of sea salt if desired
Pro Tips
- Use a dark roast coffee for the best flavor balance with the sweet butterscotch
- Warm your butterscotch sauce slightly before adding to ensure it blends smoothly
- Keep some toffee bits aside for an extra sprinkle just before serving
- Pre-warm your mug to keep the drink hotter longer
Calories: 320kcal, Carbohydrates: 45g, Protein: 2g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 35mg, Sodium: 180mg, Potassium: 125mg, Fiber: 0g, Sugar: 42g, Calcium: 45mg, Iron: 0.5mg
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Summary
Cook Time:
PT4M
Servings:
1 16-oz drink
Total Time:
PT9M
Prep. Time:
PT5M
