Welcome to the world of Café Zorro, a captivating coffee creation that originated in Spain. This intense beverage combines the boldness of espresso with the smoothness of hot water in a perfect 1:1 ratio. The name 'Zorro' means 'fox' in Spanish, perhaps alluding to the drink's sly way of delivering a powerful caffeine kick.
To craft the perfect Café Zorro, we'll use freshly roasted, medium-dark espresso beans, ground to a fine consistency. The key lies in the extraction process, where we'll pull a double shot of espresso and combine it with an equal amount of hot water. This method allows the complex flavors of the espresso to shine through while tempering its intensity, resulting in a smooth yet robust coffee experience.
Why You’ll Love This Recipe
Discover why Café Zorro will become your new favorite coffee indulgence:
- Bold Flavor: Experience the full-bodied taste of espresso without overwhelming bitterness
- Customizable Strength: Easily adjust the water-to-espresso ratio to suit your preference
- Perfect Balance: Enjoy the intensity of espresso with the smoothness of Americano
- Quick Preparation: Ready in minutes, ideal for busy mornings or afternoon pick-me-ups
- Versatile Drink: Serve hot or over ice for a refreshing twist
Café Zorro
Equipment
- Espresso machine
- Coffee grinder
- Scale
- Kettle or hot water dispenser
- Serving cup
Ingredients
- 2 oz (60 ml) freshly brewed espresso
- 2 oz (60 ml) hot water
Instructions
- Grind 18-20 grams of medium-dark roast coffee beans to a fine espresso grind.
- Prepare a double shot of espresso (2 oz) using an espresso machine.
- Heat 2 oz of water to about 190°F (88°C).
- In a serving cup, combine the freshly brewed espresso with the hot water in a 1:1 ratio.
- Stir gently to mix and serve immediately.
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