Pear Ginger Pour Over with Maple Foam
A cozy pour-over coffee with sweet pear, spicy ginger, and fluffy maple foam
March 7, 2025
Looking for a coffee that feels like fall in a cup? This Pear Ginger Pour Over combines the natural sweetness of fresh pear syrup with warming ginger and a pillowy maple foam that'll make your morning extra special.
This recipe uses a medium-light roast coffee that lets the fruit and spice shine through. The homemade pear syrup is super simple to make, and when topped with the maple-kissed foam, it creates a perfectly balanced drink that's both comforting and refreshing.
Why You’ll Love This Recipe
This unique coffee creation brings together seasonal flavors in a delightful way. Here's why you'll love it:
- Perfect balance of sweet pear and spicy ginger
- Easy to make with simple ingredients
- Naturally sweetened with fruit and maple syrup
- Customizable strength and sweetness
Pear Ginger Pour Over with Maple Foam
A cozy pour-over coffee with sweet pear, spicy ginger, and fluffy maple foam
Pour Over Coffee, Pear Coffee, Ginger Coffee, Maple Foam, Seasonal Coffee, Fall Coffee Drink
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Gooseneck kettle
- Scale
- Milk frother
- Small saucepan
Ingredients
- 20g medium-light roast coffee beans
- 300ml filtered water at 200°F
- 2 tablespoons pear syrup (from 1 pear + 1/2 cup water + 1 tablespoon honey)
- 1 teaspoon fresh grated ginger
- 2 tablespoons pure maple syrup
- 1/4 cup whole milk
- Pinch of ground ginger for garnish
Instructions
- Make pear syrup: Simmer diced pear with water, honey, and grated ginger for 10 minutes. Strain and cool.
- Grind coffee beans to medium-fine consistency
- Heat water to 200°F
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee and begin pour-over process
- While coffee brews, warm maple syrup slightly
- Froth milk with warm maple syrup until foamy
- Add pear syrup to brewed coffee
- Top with maple foam and a sprinkle of ground ginger
Pro Tips
- Use ripe but firm pears for the best syrup flavor
- Freshly grate your ginger for the most vibrant taste
- Heat your maple syrup slightly before frothing for better foam stability
- Grind your coffee just before brewing for optimal flavor
Calories: 185kcal, Carbohydrates: 42g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 45mg, Potassium: 285mg, Fiber: 2g, Sugar: 38g, Calcium: 110mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
