Welcome to the world of Caffè Leccese, a delightful iced coffee hailing from the sun-drenched city of Lecce in southern Italy. This unique beverage perfectly embodies the region's love for both coffee and almonds, creating a refreshing drink that's ideal for hot summer days.
The star of this recipe is the almond syrup, known locally as 'latte di mandorla'. It's made by steeping ground almonds in water and sugar, resulting in a sweet, nutty flavor that beautifully complements the robust espresso. The coffee used is typically a dark roast, ground fine for espresso, and brewed to perfection to create a strong base that can stand up to the sweetness of the almond syrup. The combination of hot espresso and cold almond milk creates a temperature contrast that's both surprising and delightful.
Why You’ll Love This Recipe
Discover why Caffè Leccese will become your new favorite summer drink:
- Unique flavor profile: The combination of strong espresso and sweet almond syrup creates a taste sensation unlike any other coffee drink.
- Perfect for hot weather: Served over ice, it's an ideal refresher for warm days.
- Customizable: Easily adjust the sweetness to your liking by varying the amount of almond syrup.
- Cultural experience: Enjoy a taste of authentic Italian coffee culture right in your own home.
- Simple to make: With just a few ingredients, you can create this café-quality drink in minutes.
Caffè Leccese
Equipment
- Espresso machine or Moka pot
- Tall glass
- Spoon for stirring
Ingredients
- 1 shot (30ml) espresso
- 2 oz (60ml) almond syrup
- Ice cubes
- Cold water (optional, for diluting)
Instructions
- Brew a shot of espresso using your preferred method.
- In a tall glass, add ice cubes, filling it about halfway.
- Pour the almond syrup over the ice.
- Slowly pour the hot espresso over the almond syrup and ice.
- If desired, add a splash of cold water to dilute to your preferred strength.
- Stir gently to combine all ingredients.
- Serve immediately and enjoy your refreshing Caffè Leccese!
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