Caramel Brulee Latte Starbucks Copycat
A decadent homemade version of the beloved Starbucks holiday favorite
Welcome to the world of cozy indulgence! This Caramel Brulee Latte, inspired by the beloved Starbucks holiday favorite, brings the coffee shop experience right to your kitchen. Originating from the French dessert crème brûlée, this latte combines rich espresso with velvety steamed milk and a luscious caramel brulee sauce.
The key to this recipe lies in the homemade caramel brulee sauce, which perfectly balances sweet and bitter notes. We'll be using a medium-dark roast espresso to complement the caramel's richness. The drink is topped with a dollop of whipped cream and a sprinkle of caramel brulee topping, creating a truly indulgent experience that rivals any coffee shop creation.
Why You’ll Love This Recipe
Get ready to fall in love with this Caramel Brulee Latte! Here's why you'll adore it:
- Authentic Flavor: Recreate the beloved Starbucks taste at home
- Customizable: Adjust the sweetness and strength to your liking
- Cost-effective: Save money by making it yourself
- Perfect for Entertaining: Impress guests with a gourmet coffee drink
- Year-round Treat: Enjoy this holiday favorite any time of the year
Caramel Brulee Latte Starbucks Copycat
A decadent homemade version of the beloved Starbucks holiday favorite
Equipment
- Espresso machine or coffee maker
- Milk frother or saucepan
- Small saucepan
- Measuring cups and spoons
- Mugs
Ingredients
- 4 shots espresso (or 1 cup strong brewed coffee)
- 2 cups milk
- 1/4 cup caramel sauce
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- Whipped cream, for topping
- Caramel brulee topping (crushed hard caramel), for garnish
Instructions
- Prepare the caramel brulee sauce by heating the caramel sauce and sugar in a small saucepan over medium heat. Stir until the sugar dissolves and the mixture slightly darkens, about 3-4 minutes. Remove from heat and stir in vanilla extract.
- Brew espresso or strong coffee.
- Steam the milk using a milk frother or heat it in a saucepan until hot and frothy.
- In each serving mug, add 2 tablespoons of the caramel brulee sauce.
- Pour 2 shots of espresso (or 1/2 cup strong coffee) into each mug.
- Add the steamed milk, dividing it equally between the mugs.
- Top with whipped cream and sprinkle with caramel brulee topping.
- Serve immediately and enjoy your homemade Caramel Brulee Latte!
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