Welcome to a delightful fusion of indulgence and nutrition! Our Caramel Coffee Protein Smoothie is inspired by the beloved caramel macchiato, reimagined as a healthier, protein-rich beverage. This recipe combines the rich, bold flavors of coffee with the sweet, buttery notes of caramel, all while packing a protein punch.
We use a medium roast coffee for its balanced flavor profile, cold-brewed for smoothness. The protein comes from a combination of Greek yogurt and your choice of protein powder, while dates and a touch of caramel syrup provide natural sweetness. A frozen banana adds creaminess and helps achieve that perfect smoothie consistency. This drink is not just delicious; it's a great way to start your day or refuel after a workout.
Why You’ll Love This Recipe
Get ready to fall in love with this Caramel Coffee Protein Smoothie! Here's why you'll adore it:
- Perfect balance of flavors: The rich coffee taste harmonizes beautifully with the sweet caramel notes.
- Protein-packed: With Greek yogurt and protein powder, it's a satisfying and nutritious choice.
- Quick and easy: Blend it up in minutes for a delicious breakfast or post-workout treat.
- Customizable: Easily adjust the sweetness or protein content to suit your preferences.
- Energizing: The combination of coffee and protein provides a great energy boost to start your day.
Caramel Coffee Protein Smoothie
A creamy, protein-packed smoothie with rich coffee and caramel flavors
Equipment
- Blender
- Measuring cups and spoons
- Glasses for serving
Ingredients
- 1 cup cold brew coffee
- 1 frozen banana
- 1/2 cup Greek yogurt
- 1 scoop vanilla protein powder
- 2 Medjool dates, pitted
- 1 tablespoon caramel syrup
- 1 cup ice cubes
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Add cold brew coffee, frozen banana, Greek yogurt, protein powder, pitted dates, caramel syrup, ice cubes, vanilla extract, and salt to a blender.
- Blend on high speed for 30-45 seconds until smooth and creamy.
- Taste and adjust sweetness if needed by adding more caramel syrup.
- Pour into glasses and serve immediately.
- Optional: Drizzle with additional caramel syrup and sprinkle with coffee grounds for garnish.
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